Ninja Creami Dole Whip Recipe
This Ninja Creami Dole Whip recipe offers a refreshing and creamy pineapple treat made with fresh or canned pineapple, coconut milk, and a touch of natural sweetener. Perfect for a light dessert or snack, this dairy-free, vegan-friendly dole whip is easy to prepare using the Ninja Creami machine, delivering a smooth and icy sorbet-like texture in just a few simple steps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Base
- 2 cups fresh or canned pineapple chunks (20 oz), drained (tidbits, crushed, or sliced also work)
- ½ cup coconut milk (full-fat or water blend)
Sweetener (Optional)
- 2 tablespoons agave syrup (can substitute honey, maple syrup, coconut sugar, stevia, monk fruit, or regular sugar)
Instructions
- Blend Ingredients: In a blender, combine the pineapple chunks, coconut milk, and sweetener if using. Blend until smooth and well mixed, ensuring the mixture is uniform in consistency.
- Freeze Mixture: Pour the blended mixture into the Ninja Creami pint container, making sure it does not exceed the max fill line. Place the container in the freezer and freeze solid for at least 24 hours to prepare it for processing.
- Process in Ninja Creami: After freezing, remove the pint container from the freezer and install it into the Ninja Creami machine. Attach the pint holder lid and lock it securely. Select the ‘Sorbet’ setting and allow the machine to process the mixture into a creamy dole whip texture, transforming the frozen mixture into a soft-serve-like dessert.
- Serve: Scoop the prepared Dole Whip into bowls and optionally top with fresh fruit, shredded coconut, or nuts for added flavor and texture. Serve immediately for best taste and texture.
Notes
- Use canned pineapple for convenience or fresh pineapple for a fresher taste.
- If you prefer a sweeter dole whip, adjust the amount of sweetener or type used to your liking.
- The coconut milk can be full-fat for creaminess or a lighter water blend to reduce calories.
- Make sure to freeze the mixture fully for at least 24 hours to ensure proper processing in the Ninja Creami.
- Store any leftovers in the freezer and reprocess using the Ninja Creami if texture softens.
Keywords: Ninja Creami, Dole Whip, pineapple sorbet, dairy-free dessert, vegan dessert, frozen treat, coconut milk, pineapple dessert, easy summer dessert
Find it online: https://delishfamilyrecipe.com/ninja-creami-dole-whip-recipe/
