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Mozzarella Salad Recipe

Mozzarella Salad Recipe

4.8 from 17 reviews

A fresh and vibrant Mozzarella Salad combining juicy cherry tomatoes, crisp cucumber, creamy mozzarella balls, and aromatic fresh basil, all dressed with a simple olive oil and balsamic vinegar dressing. Perfect as a light appetizer or a side dish.

Ingredients

Scale

Salad Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup mozzarella balls (bocconcini)
  • 1/4 cup fresh basil, chopped

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the Salad: In a large bowl, combine the halved cherry tomatoes, diced cucumber, mozzarella balls, and chopped fresh basil, ensuring all ingredients are fresh and evenly cut for the best texture.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until the dressing is well emulsified and flavorful.
  3. Toss the Salad: Pour the dressing over the combined salad ingredients and gently toss to coat everything evenly while preserving the shape of the mozzarella balls and freshness of vegetables.
  4. Serve or Chill: Serve the salad immediately for optimal freshness, or refrigerate for about 30 minutes to allow the flavors to meld and develop a richer taste before serving.

Notes

  • Use fresh, ripe cherry tomatoes for the best flavor.
  • For a creamier texture, opt for fresh mozzarella balls (bocconcini).
  • Adjust salt and pepper according to your taste preferences.
  • This salad is best enjoyed fresh but can be chilled briefly to enhance flavors.
  • Optional: Add a sprinkle of crushed red pepper flakes for a subtle heat.

Nutrition

Keywords: Mozzarella salad, tomato cucumber salad, fresh basil salad, Italian salad, easy summer salad