Mozzarella Salad Recipe

If you are craving a fresh, vibrant dish that feels like a celebration of summer in every bite, this Mozzarella Salad is an absolute must-try. Bursting with juicy cherry tomatoes, crisp cucumber, creamy mozzarella balls, and fragrant basil, this salad brings together simple ingredients that shine individually and harmonize beautifully. The light balsamic and olive oil dressing ties it all together, making it a refreshing and satisfying salad that can brighten up any meal or stand alone as a delicious, colorful snack.

Ingredients You’ll Need

The magic of this Mozzarella Salad lies in its straightforward, wholesome ingredients. Each one plays a vital role in creating the perfect balance of flavors and textures, from the sweetness of the tomatoes to the creaminess of the mozzarella and the fresh lift of basil.

• Cherry tomatoes: Choose ripe, firm tomatoes for vibrant color and a juicy burst of flavor in every bite.
• Cucumber: Adds a refreshing crunch that complements the softness of the cheese and tomatoes.
• Mozzarella balls: Opt for fresh mozzarella for a creamy texture that melts in your mouth.
• Fresh basil: Offers a fragrant, herbal note that elevates the entire salad.
• Olive oil: Use good quality extra virgin olive oil to add richness and a smooth finish.
• Balsamic vinegar: Brings a subtle tang and sweetness that brightens up the salad.
• Salt and pepper: Simple seasonings that enhance and bring out the natural flavors.

How to Make Mozzarella Salad

Step 1: Prepare the Fresh Ingredients

Start by washing and preparing your produce. Halve the cherry tomatoes to release their juicy goodness, dice the cucumber into bite-size pieces, and chop the fresh basil finely. Place all these vibrant ingredients into a large mixing bowl alongside the mozzarella balls, creating the colorful base of your salad.

Step 2: Whisk the Dressing

In a small bowl, combine the olive oil and balsamic vinegar with a pinch of salt and freshly cracked black pepper. Whisk these together until the mixture emulsifies into a smooth, flavorful dressing that will gently coat the salad and bring out its best qualities.

Step 3: Combine and Toss

Pour the dressing over your bowl of fresh ingredients. Gently toss everything together with care, ensuring the mozzarella balls stay intact while the dressing evenly coats the salad. This step is where the flavors start to mingle beautifully.

Step 4: Serve or Chill

You can serve this Mozzarella Salad immediately to enjoy its freshest flavors and crisp textures. Alternatively, letting it sit in the fridge for about 30 minutes allows the dressing to soak into the vegetables and cheese, amplifying the taste even more.

How to Serve Mozzarella Salad

Garnishes

To add an extra pop of flavor and presentation, consider garnishing your Mozzarella Salad with a sprinkle of toasted pine nuts or a drizzle of aged balsamic glaze. Freshly cracked pepper and a few whole basil leaves also make lovely finishing touches that make the dish look as good as it tastes.

Side Dishes

This salad pairs wonderfully with grilled chicken, crusty bread, or alongside a light pasta dish. Its fresh and creamy profile makes it the ideal companion for Mediterranean-inspired meals or a casual summer barbecue.

Creative Ways to Present

For a fun twist, serve your Mozzarella Salad in individual jars or decorative glass bowls. You can also layer the ingredients in a parfait style for an eye-catching presentation that will impress guests and encourage everyone to dive in eagerly.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mozzarella Salad in an airtight container in the refrigerator. It is best enjoyed within 1-2 days to preserve the freshness of the ingredients and prevent the mozzarella from becoming too rubbery.

Freezing

Because of the fresh vegetables and cheese, freezing this salad is not recommended. Doing so would compromise the textures and flavors, making the salad soggy and unappealing upon thawing.

Reheating

This Mozzarella Salad is meant to be enjoyed cold or at room temperature. Reheating is not advised, as it will change the delicate texture of the cheese and fresh vegetables, taking away from the salad’s refreshing appeal.

FAQs

Can I use regular mozzarella instead of mozzarella balls?

Absolutely! You can cut regular fresh mozzarella into bite-sized cubes if mozzarella balls are unavailable. Just be gentle when mixing to keep the cheese intact.

What type of balsamic vinegar works best?

Choose a good quality balsamic vinegar that has a balanced sweetness and acidity. Aged balsamic gives a richer flavor, but any standard balsamic vinegar will work great.

Is this salad suitable for meal prep?

It can be prepared ahead of time, but for best texture, keep the dressing separate until right before serving. Otherwise, the cucumber may release extra moisture and make the salad watery.

Can I add other ingredients to the Mozzarella Salad?

Yes! Feel free to toss in extras like olives, red onion slices, or avocado for added flavor and texture. Just adjust the dressing accordingly to keep the balance harmonious.

How long does this salad stay fresh?

When stored properly in the fridge, this salad stays fresh for about 1-2 days. Beyond that, the ingredients lose their crispness and the overall flavor fades.

Final Thoughts

This Mozzarella Salad is a delightful medley that’s quick to whip up yet packs a punch of freshness and flavor. Whether you’re hosting friends, looking for a light lunch, or craving a side that elevates your meal, this salad will not disappoint. Give it a try and soak up the simple pleasures of combining fresh ingredients into something truly delicious.

Print