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Mountain Man Crock Pot Breakfast Recipe

Mountain Man Crock Pot Breakfast Recipe
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★★★★★

5.2 from 22 reviews

Hearty and satisfying, the Mountain Man Crock Pot Breakfast is a layered slow cooker casserole featuring hash browns, ham or bacon, cheese, and vegetables, all cooked together with eggs for a delicious, hands-off breakfast perfect for busy mornings or weekend gatherings.

Ingredients

Scale

Main Ingredients

  • 1 (32 oz) bag frozen hash browns
  • 1 lb precooked ham or bacon
  • 1/2 onion, chopped
  • 1 green pepper, chopped (optional)
  • 1 1/2 cups grated medium cheddar cheese
  • 12 eggs
  • 3/4 cup whole milk
  • Salt and pepper to taste

Instructions

  1. Prepare Slow Cooker: Grease or spray the inside of a 4-quart slow cooker to prevent sticking and ensure easy cleanup.
  2. Layer Base Ingredients: Add one-third of the hash browns evenly at the bottom of the slow cooker to form the first layer.
  3. Add Meat and Vegetables: Layer one-third of the precooked ham or bacon, chopped onion, and optional green pepper over the hash browns. Season with salt and pepper to taste.
  4. Sprinkle Cheese: Evenly sprinkle one-third of the grated cheddar cheese on top of the layered ingredients to add flavor and melt during cooking.
  5. Repeat Layers: Repeat the layering process two more times with remaining hash browns, meat, onions, green pepper, and cheese, finishing with cheese on top.
  6. Mix Eggs and Milk: In a separate bowl, whisk together the eggs and whole milk until the mixture is smooth and well combined.
  7. Pour Egg Mixture: Carefully pour the egg and milk mixture over the layered ingredients in the slow cooker, ensuring it seeps through all layers.
  8. Cook Slowly: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours, or until the eggs are fully set and cooked through.
  9. Serve: Once cooked, turn off the slow cooker and serve warm, slicing into portions as desired.

Notes

  • Use precooked or leftover ham or bacon to save time and enhance flavor.
  • The green pepper is optional and can be omitted or swapped with other vegetables like mushrooms or tomatoes.
  • Adjust salt and pepper according to taste, especially if ham or bacon is already salty.
  • For a richer flavor, use medium or sharp cheddar cheese.
  • This recipe can be prepared the night before; just refrigerate and cook in the morning.
  • Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
  • Ensure the slow cooker size is about 4 quarts to accommodate the volume of ingredients.

Nutrition

Keywords: slow cooker breakfast, crock pot breakfast casserole, hash browns breakfast, easy breakfast casserole, make ahead breakfast

Find it online: https://delishfamilyrecipe.com/mountain-man-crock-pot-breakfast-recipe/