Most Amazing Apple Crisp Recipe

Introduction

Apple crisp is a timeless dessert that combines tender, cinnamon-spiced apples with a buttery, oat-studded topping. This recipe is simple to make and perfect for cozy evenings or holiday gatherings.

Ingredients

• 6 to 8 medium apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 2/3 cup brown sugar
• 1/2 teaspoon ground cinnamon (for topping)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, toss apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract.
3. Step 3: Spread the apples evenly in a greased 9×13-inch baking dish.
4. Step 4: In another bowl, combine oats, flour, brown sugar, cinnamon, salt, and melted butter. Mix until crumbly.
5. Step 5: Sprinkle topping evenly over the apples and press down gently.
6. Step 6: Bake for 40–45 minutes or until the topping is golden and the apples are bubbling.
7. Step 7: Let it cool for at least 10–15 minutes before serving.
8. Step 8: Serve warm with vanilla ice cream or whipped cream.

Tips & Variations

• Use a mix of tart and sweet apples for a balanced flavor and texture.
• For extra crunch, add chopped nuts such as pecans or walnuts to the topping.
• To make it gluten-free, substitute the all-purpose flour with almond flour or a gluten-free blend.
• Adding a pinch of ground ginger to the apple mixture can add a nice warm spice note.

Storage

Store leftover apple crisp covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in a 325°F (160°C) oven until heated through, about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare apple crisp ahead of time?

Yes, you can assemble the crisp a few hours before baking and keep it refrigerated. Bake just before serving for the best texture.

What type of apples work best for apple crisp?

Firm apples like Granny Smith, Honeycrisp, or Braeburn hold up well during baking and provide a good balance of tartness and sweetness.

Most Amazing Apple Crisp Recipe

Print Recipe

★★★★★

4.7 from 89 reviews

This Most Amazing Apple Crisp is a warm, comforting dessert featuring juicy, cinnamon-spiced apples topped with a buttery oat crumble. Baked to golden perfection, it’s perfect served warm with vanilla ice cream or whipped cream for a classic fall treat.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Apple Filling

• 6 to 8 medium apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Crisp Topping

• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 2/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the apple crisp.
2. Prepare Apple Filling: In a large bowl, toss the peeled and sliced apples with lemon juice, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract until evenly coated to enhance flavor and prevent browning.
3. Arrange Apples: Spread the apple mixture evenly in a greased 9×13-inch baking dish, creating an even layer for baking.
4. Make Crisp Topping: In another bowl, combine old-fashioned rolled oats, all-purpose flour, brown sugar, ground cinnamon, salt, and melted unsalted butter. Mix well until the mixture becomes crumbly and well combined.
5. Add Topping: Sprinkle the crumbly oat topping evenly over the apples in the baking dish. Press it down gently to create a compact layer.
6. Bake: Bake the assembled apple crisp in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apple filling is bubbly and cooked through.
7. Cool: Remove from the oven and let the apple crisp cool for at least 10 to 15 minutes to allow the flavors to meld and make serving easier.
8. Serve: Serve the apple crisp warm, optionally topped with vanilla ice cream or whipped cream for an indulgent finish.

Notes

• Use tart apple varieties such as Granny Smith for a balance of sweet and tart flavors.
• Ensure apples are sliced uniformly for even cooking.
• The crisp topping can be doubled if you prefer a thicker crust.
• Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
• For added texture, consider adding chopped nuts like walnuts or pecans to the topping.

Keywords: apple crisp, apple dessert, baked apple crisp, fall dessert, cinnamon apple crisp, easy apple crisp recipe