Moroccan Carrot Salad Recipe
A vibrant and flavorful Moroccan Carrot Salad featuring grated carrots, golden raisins, peanuts, and a zesty harissa-lime dressing. This refreshing salad combines sweet, spicy, and tangy elements for a perfect side dish or light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1 lb. carrots, peeled and grated (about 3 cups)
- 3/4 cup golden raisins
- 3/4 cup peanuts
- 1/4 cup freshly chopped cilantro
- 2 green onions, thinly sliced
Dressing Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons harissa
- 1 tablespoon honey
- Juice and zest of 1 lime
- 2 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1 teaspoon ground cumin
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the peeled and grated carrots, golden raisins, peanuts, freshly chopped cilantro, and thinly sliced green onions. Toss gently to mix all the ingredients evenly.
- Make the Dressing: In a medium bowl, whisk together the extra-virgin olive oil, harissa, honey, lime juice and zest, minced garlic, freshly grated ginger, and ground cumin until well combined to create a smooth, spicy, and tangy dressing.
- Toss the Salad: Pour the prepared dressing over the carrot mixture. Toss thoroughly to ensure all the ingredients are coated evenly with the flavorful dressing.
- Season: Add kosher salt and freshly ground black pepper to taste. Give the salad one final gentle toss to distribute the seasonings.
- Serve: The salad can be served immediately or chilled for 30 minutes to allow the flavors to meld together.
Notes
- For added crunch, toast the peanuts lightly before adding them to the salad.
- Harissa paste can vary in heat level; adjust the quantity based on your spice preference.
- This salad can be refrigerated in an airtight container for up to 2 days.
- For a nut-free version, substitute peanuts with toasted pumpkin seeds or omit them entirely.
- Use fresh ginger for the best aromatic flavor; powdered ginger will alter the taste.
Keywords: Moroccan Carrot Salad, carrot salad recipe, harissa salad, healthy salad, vegetarian salad, easy side dish
Find it online: https://delishfamilyrecipe.com/moroccan-carrot-salad-recipe/
