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Monte Cristo Soup Recipe

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★★★★★

4.5 from 94 reviews

Monte Cristo Soup is a creamy, savory twist on the classic Monte Cristo sandwich. This comforting soup features sautéed onions and garlic in a buttery roux, combined with chicken broth and milk for a rich base. Diced ham and turkey add hearty protein, while Swiss and cheddar cheeses melt into a luscious finish. Garnished with grilled cheese croutons, sweet raspberry preserves, and fresh parsley, this soup offers a delightful balance of savory and sweet flavors, perfect for cozy meals.

Ingredients

Scale

Soup Base

  • 3 tablespoons unsalted butter
  • 1 large yellow onion, diced (about 1 ½ cups)
  • 2 teaspoons garlic, minced
  • ½ cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Meat and Cheese

  • 1 ½ cups cooked ham, diced
  • 1 ½ cups cooked turkey, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup mild cheddar cheese, shredded

Garnishes

  • Grilled cheese croutons, for garnish
  • Raspberry preserves, warmed
  • Fresh parsley, for garnish

Instructions

  1. Melt Butter and Sauté Onions: In a medium pot over medium heat, melt the unsalted butter. Add the diced yellow onions and cook, stirring occasionally, until they become soft and translucent, about 5-7 minutes.
  2. Add Garlic and Flour to Make Roux: Stir in the minced garlic and cook for about 30 seconds until fragrant. Then add the all-purpose flour, stirring continuously for about 1 minute to create a roux that will thicken the soup.
  3. Add Liquids and Whisk: Gradually pour in the chicken broth while whisking to prevent lumps. Follow with the whole milk, continuing to whisk until the mixture is smooth and well combined.
  4. Season the Soup: Stir in the Dijon mustard, kosher salt, and black pepper to enhance the flavor of the soup base.
  5. Add Ham and Turkey: Incorporate the diced cooked ham and turkey into the pot, mixing well to distribute the meats evenly throughout the soup.
  6. Simmer Until Thickened: Allow the soup to simmer gently over medium-low heat for 15 to 20 minutes, stirring occasionally, until it thickens to a creamy consistency.
  7. Melt the Cheeses: Reduce the heat to low and stir in the shredded Swiss and mild cheddar cheeses. Continue stirring until the cheeses are completely melted and integrated into the soup.
  8. Serve with Garnishes: Ladle the soup into bowls and top each serving with grilled cheese croutons. Add a spoonful of warmed raspberry preserves on the side or on top for a hint of sweetness. Finish with a sprinkle of fresh parsley for color and freshness.

Notes

  • For a vegetarian version, omit the ham and turkey and substitute vegetable broth.
  • Grilled cheese croutons can be made by cutting grilled cheese sandwiches into bite-sized pieces.
  • Adjust the thickness by adding more broth or milk if the soup becomes too thick during simmering.
  • Use sharp cheeses for a more pronounced flavor profile if desired.
  • Warming the raspberry preserves slightly makes them easier to drizzle and enhances their flavor.

Keywords: Monte Cristo Soup, ham and turkey soup, cheesy soup, grilled cheese croutons, comfort food soup, Dijon mustard soup

Find it online: https://delishfamilyrecipe.com/monte-cristo-soup-recipe/