Mom’s Vegetable Beef Noodle Soup Recipe
A hearty and comforting Mom’s Vegetable Beef Noodle Soup recipe featuring ground beef, a mix of fresh and frozen vegetables, and tender noodles simmered in a flavorful beef broth. Perfect for a cozy meal that is easy to prepare on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef (or turkey)
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
Broth and Seasonings
- 4 cups beef broth
- 3 cups water
- 14 oz diced tomatoes (not drained)
- 2 beef bouillon cubes
- 1/2 tsp basil
Vegetables
- 1/2 cup celery, sliced
- 1/2 cup carrots, sliced
- 9 oz frozen mixed veggies
Pasta
- 1/2 lb uncooked pasta
Instructions
- Brown the beef: In a 4-quart saucepan or Dutch oven, brown the ground beef over medium heat until fully cooked with no pink remaining.
- Sauté aromatics: Add the chopped onion and minced garlic to the beef and cook until the onion is tender and translucent.
- Drain fat and add liquids: Drain any excess fat from the pot, then add the beef broth, water, diced tomatoes (with juice), bouillon cubes, basil, celery, carrots, and uncooked pasta to the pot. Stir to combine.
- Bring to boil: Cover the pot and bring the soup to a boil over medium-high heat.
- Simmer soup: Reduce the heat to low and let the soup simmer uncovered for 45 to 60 minutes, stirring occasionally to prevent sticking and to allow flavors to meld.
- Add frozen vegetables: Stir in the frozen mixed vegetables and continue cooking for an additional 10 minutes, or until the vegetables and pasta are tender.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Use any type of pasta you prefer, such as egg noodles or small shells.
- If you want a thicker soup, reduce the amount of water or cook longer uncovered to evaporate some liquid.
- For extra flavor, add herbs like thyme or parsley during the simmering stage.
- Leftover soup keeps well refrigerated for up to 3 days and freezes nicely.
Keywords: beef noodle soup, vegetable beef soup, homemade soup recipe, easy beef soup, comfort food
