Mini Deep Dish Crescent Roll Pizzas Recipe

Introduction

Mini Deep Dish Crescent Roll Pizzas are a fun and easy way to enjoy pizza in bite-sized portions. Using crescent roll dough as the base makes these mini pizzas quick to prepare and perfect for snacks, parties, or a casual meal.

Ingredients

• 1 tube Crescent Roll Dough (Can substitute with homemade pizza dough)
• 1 cup Marinara Sauce (Can substitute with pizza sauce or pesto)
• 1 cup Shredded Mozzarella Cheese (Other cheeses can be used for varying flavors)
• 1 cup Pepperoni (Can use assorted veggies for vegetarian option)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your muffin tin.
2. Step 2: Unroll and separate the crescent roll dough into individual triangles.
3. Step 3: Press each triangle into the greased muffin tin to form the crust.
4. Step 4: Spoon marinara sauce into each mini crust.
5. Step 5: Sprinkle shredded mozzarella cheese on top of the sauce.
6. Step 6: Add your chosen toppings over the cheese.
7. Step 7: Bake in the oven for 10-12 minutes until golden brown.
8. Step 8: Let cool for a few minutes before serving.

Tips & Variations

• Swap pepperoni for vegetables like bell peppers, mushrooms, or olives for a vegetarian option.
• Try using different cheeses such as cheddar, provolone, or a blend for a unique flavor.
• For a crispier crust, pre-bake the crescent dough for 3-4 minutes before adding toppings.

Storage

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent roll dough for this recipe?

Yes, frozen crescent roll dough works well. Just thaw it according to package instructions before using.

Can I prepare these mini pizzas ahead of time?

You can assemble the pizzas in the muffin tin and refrigerate them for a few hours before baking. Just add a couple extra minutes to the baking time if baking from cold.

Mini Deep Dish Crescent Roll Pizzas Recipe

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5 from 76 reviews

Mini Deep Dish Crescent Roll Pizzas are a fun and easy-to-make appetizer or snack featuring buttery crescent roll dough as the crust, topped with marinara sauce, melted mozzarella cheese, and pepperoni. Perfect for parties or quick bites, these mini pizzas bake to golden perfection in just about 12 minutes.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 mini pizzas 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 tube Crescent Roll Dough (Alternatively, homemade pizza dough can be used)

Sauce

• 1 cup Marinara Sauce (Can be substituted with pizza sauce or pesto)

Cheese

• 1 cup Shredded Mozzarella Cheese (Other cheeses may be used for different flavors)

Toppings

• 1 cup Pepperoni slices (For a vegetarian option, use assorted vegetables)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a muffin tin thoroughly to prevent sticking.
2. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles as per the package instructions.
3. Form Crusts: Press each triangle of dough into the greased muffin tin cups, molding them to form the base and edges of a mini deep dish pizza crust.
4. Add Sauce: Spoon about a tablespoon of marinara sauce into each dough-lined muffin cup, spreading gently to cover the base.
5. Add Cheese: Sprinkle shredded mozzarella cheese evenly over the marinara sauce layer in each cup.
6. Top the Pizzas: Arrange pepperoni slices or your chosen toppings on top of the cheese for flavor and texture.
7. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Cool and Serve: Remove from oven, allow to cool for a few minutes in the tin, then carefully lift out the mini pizzas and serve warm.

Notes

• You can customize toppings based on dietary preferences; consider vegetables for a vegetarian version.
• Ensure the muffin tin is well-greased to easily remove pizzas after baking.
• Serve with extra marinara sauce on the side as a dipping option.
• If using homemade dough, adjust pressing and baking time as needed.
• Let the mini pizzas cool slightly to avoid burns from hot cheese.

Keywords: mini pizzas, crescent roll pizza, deep dish pizza, party appetizer, snack, easy pizza recipe, pepperoni pizza