Introduction

Marry Me Chicken is a creamy, flavorful dish that’s sure to impress your dinner guests or loved ones. Tender chicken breasts simmered in a rich sauce with sun-dried tomatoes and Parmesan make this meal both comforting and elegant.

A white round plate filled with three pieces of cooked chicken breasts, each topped with small chunks of dark red sun-dried tomatoes and sprinkled with green herbs. The chicken is covered in a creamy light orange sauce with visible flecks of seasoning, pooling generously around the pieces. The texture of the sauce appears rich and slightly thick, hinting at a smooth and velvety finish. The plate is set on a white marbled surface with a shiny silver fork and knife placed parallel beside it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large boneless skinless chicken breasts, sliced lengthwise into thin cutlets
½ teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons (50 grams) all-purpose flour
2 tablespoons (30 ml) olive oil
2 tablespoons (28 grams) unsalted butter
3 cloves garlic, minced
1 cup (240 ml) chicken stock
1 cup (240 ml) heavy cream (double cream in the UK)
½ cup (43 grams) grated Parmesan cheese
⅓ cup sun-dried tomatoes, chopped
1 tablespoon fresh basil leaves, chopped
1 teaspoon chili flakes
¼ teaspoon oregano
¼ teaspoon thyme

Instructions

Step 1: Season the chicken cutlets with salt and ground black pepper. Dredge each piece in flour, ensuring they are well-coated, and shake off any excess.
Step 2: In a large skillet, heat olive oil over medium heat and add butter, allowing it to melt completely. Swirl the skillet to coat the bottom evenly.
Step 3: Place the chicken cutlets in the skillet, ensuring they are not overcrowded (cook in batches if necessary). Cook each side for about 4-5 minutes, or until golden brown and thoroughly cooked. Once done, transfer the chicken to a plate, cover it, and set aside.
Step 4: In the same skillet, sauté minced garlic for approximately one minute, or until fragrant. Pour in the chicken stock, deglazing the pan by scraping any browned bits from the bottom with a wooden spoon.
Step 5: Lower the heat to medium-low and add the heavy cream and Parmesan cheese. Stir gently and let the sauce simmer for a couple of minutes. Season with chili flakes, oregano, and thyme.
Step 6: Taste the sauce and adjust the seasoning with additional salt and pepper as needed. Incorporate the sun-dried tomatoes, and return the cooked chicken to the skillet, letting the sauce simmer and thicken for a few more minutes.
Step 7: Garnish with freshly chopped basil leaves and serve hot over pasta or rice.

Tips & Variations

For extra depth, add a splash of white wine while deglazing the pan before adding the chicken stock.
Use fresh sun-dried tomatoes packed in oil for a richer flavor.
Substitute heavy cream with half-and-half for a lighter sauce, but the sauce may be less thick.
Add spinach or mushrooms to the sauce for a veggie boost.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain the creamy texture. Avoid boiling to prevent the sauce from separating.

How to Serve

A white bowl filled with three large, browned chicken breasts topped with small pieces of dark red sun-dried tomatoes and fresh green herbs scattered over and around the chicken. The chicken is immersed in a creamy light orange sauce that has a slightly thick and smooth texture with visible specks of spices. The bowl is placed on a white marbled surface with a folded gray and white striped cloth partially under it. A silver fork and knife lie side by side to the left of the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust cooking time as needed since thighs may take slightly longer to cook through.

What can I serve with Marry Me Chicken?

This dish pairs beautifully with pasta, rice, or mashed potatoes. A side of steamed vegetables or a green salad also complements the rich flavors nicely.