Mango Chili Butter Shrimp Recipe
Mango Chili Butter Shrimp is a vibrant and flavorful dish featuring succulent shrimp sautéed with a buttery, spicy chili sauce and sweet ripe mango. Enhanced with garlic, smoked paprika, and a hint of cayenne for a gentle kick, this recipe balances savory and sweet perfectly for a quick, impressive meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Scale
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
Additional Ingredients
- 1 ripe mango, diced
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
- Heat the butter and oil. In a large skillet, warm the olive oil and 2 tablespoons of butter over medium heat until the butter is completely melted and the mixture is hot.
- Sauté garlic. Add the minced garlic to the skillet and cook for about 1 minute, stirring frequently, until it becomes fragrant without browning.
- Add spices. Sprinkle in the chili powder, smoked paprika, cayenne pepper, salt, and pepper. Stir together and cook for an additional minute to allow the spices to bloom and intensify.
- Cook the shrimp. Place the peeled and deveined shrimp into the skillet, spreading them out. Cook for 2 to 3 minutes on one side until they begin to turn pink and opaque, then flip and cook for another 2 to 3 minutes until fully cooked through.
- Add mango and butter. Stir in the ripe diced mango along with the remaining 2 tablespoons of butter. Continue cooking for 2 more minutes allowing the mango to soften slightly and the flavors to meld.
- Finish with lime juice. Remove the skillet from heat and drizzle the fresh lime juice over the shrimp and mango mixture. Toss gently to combine all flavors.
- Serve and garnish. Plate the shrimp immediately and garnish with fresh chopped cilantro for a bright, herbal finish.
Notes
- Adjust the cayenne pepper to control the spiciness level according to your preference.
- Use fresh lime juice for the best flavor; bottled lime juice can be substituted but may lessen brightness.
- Serve this dish over steamed rice, quinoa, or a fresh green salad for a complete meal.
- If mango is out of season, canned mango chunks drained well may be used as a substitute in a pinch.
- Ensure shrimp is peeled and deveined for better texture and eating experience.
Keywords: shrimp recipe, mango shrimp, chili butter shrimp, quick seafood dish, spicy mango shrimp
Find it online: https://delishfamilyrecipe.com/mango-chili-butter-shrimp-recipe/
