Mango Chili Butter Shrimp Recipe

Introduction

This Mango Chili Butter Shrimp recipe brings together sweet, spicy, and buttery flavors in a quick and easy dish. Perfect for a weeknight dinner or impressing guests, it combines tender shrimp with fresh mango and a touch of heat.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

1. Step 1: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.
2. Step 2: Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Step 3: Sprinkle in the chili powder, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine and cook for another minute.
4. Step 4: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
5. Step 5: Stir in the diced mango and remaining 2 tablespoons of butter. Cook for an additional 2 minutes, allowing the mango to soften slightly.
6. Step 6: Remove from heat and drizzle with fresh lime juice. Toss gently to combine.
7. Step 7: Serve immediately, garnished with chopped cilantro.

Tips & Variations

• Use frozen shrimp thawed thoroughly if fresh is not available; just pat dry before cooking.
• Adjust cayenne pepper to control the spice level or substitute with red pepper flakes.
• Add a splash of white wine or chicken broth for extra sauce depth.
• Serve over rice or quinoa to make a complete meal.
• For a different fruit twist, try pineapple instead of mango.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely and pat dry before cooking to avoid excess water in the skillet.

How spicy is this dish?

The recipe has a moderate spice level thanks to chili powder and cayenne pepper, but you can adjust the cayenne amount or omit it for a milder version.

Mango Chili Butter Shrimp Recipe

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★★★★★

4.7 from 90 reviews

Mango Chili Butter Shrimp is a vibrant and flavorful dish featuring succulent shrimp sautéed with a buttery, spicy chili sauce and sweet ripe mango. Enhanced with garlic, smoked paprika, and a hint of cayenne for a gentle kick, this recipe balances savory and sweet perfectly for a quick, impressive meal.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste

Additional Ingredients

• 1 ripe mango, diced
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

1. Heat the butter and oil. In a large skillet, warm the olive oil and 2 tablespoons of butter over medium heat until the butter is completely melted and the mixture is hot.
2. Sauté garlic. Add the minced garlic to the skillet and cook for about 1 minute, stirring frequently, until it becomes fragrant without browning.
3. Add spices. Sprinkle in the chili powder, smoked paprika, cayenne pepper, salt, and pepper. Stir together and cook for an additional minute to allow the spices to bloom and intensify.
4. Cook the shrimp. Place the peeled and deveined shrimp into the skillet, spreading them out. Cook for 2 to 3 minutes on one side until they begin to turn pink and opaque, then flip and cook for another 2 to 3 minutes until fully cooked through.
5. Add mango and butter. Stir in the ripe diced mango along with the remaining 2 tablespoons of butter. Continue cooking for 2 more minutes allowing the mango to soften slightly and the flavors to meld.
6. Finish with lime juice. Remove the skillet from heat and drizzle the fresh lime juice over the shrimp and mango mixture. Toss gently to combine all flavors.
7. Serve and garnish. Plate the shrimp immediately and garnish with fresh chopped cilantro for a bright, herbal finish.

Notes

• Adjust the cayenne pepper to control the spiciness level according to your preference.
• Use fresh lime juice for the best flavor; bottled lime juice can be substituted but may lessen brightness.
• Serve this dish over steamed rice, quinoa, or a fresh green salad for a complete meal.
• If mango is out of season, canned mango chunks drained well may be used as a substitute in a pinch.
• Ensure shrimp is peeled and deveined for better texture and eating experience.

Keywords: shrimp recipe, mango shrimp, chili butter shrimp, quick seafood dish, spicy mango shrimp