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Longhorn Copycat Brussels Sprouts Recipe

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★★★★★

4.4 from 114 reviews

This Longhorn Copycat Brussels Sprouts recipe delivers crispy, tender sprouts coated with a sweet and spicy glaze inspired by the popular steakhouse side dish. Air-fried to perfection and finished with a sticky honey and Calabrian chili paste sauce, it’s an irresistible appetizer or side that balances smoky, sweet, and spicy flavors.

Ingredients

Scale

Brussels Sprouts

  • 2 cups Brussels sprouts, halved
  • Salt, to taste
  • Cooking spray

Glaze

  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/4 cup honey
  • 1 1/2 tbsp Calabrian chili paste
  • 1 tsp smoked paprika
  • 4 cloves garlic, minced

Instructions

  1. Prepare the Brussels sprouts: In a mixing bowl, spray the halved Brussels sprouts with cooking spray. Season them evenly with salt to enhance flavor.
  2. Air fry the sprouts: Transfer the seasoned sprouts to the basket of an air fryer. Cook at 375°F (190°C) for 10 to 12 minutes until they are crispy on the outside and tender inside, shaking the basket halfway through for even cooking.
  3. Make the glaze: While the Brussels sprouts are cooking, combine brown sugar, water, honey, Calabrian chili paste, smoked paprika, and minced garlic in a saucepan over medium-low heat. Stir constantly as the mixture simmers and thickens, reducing until it coats the back of a spoon and you can draw a clear line through it.
  4. Glaze the sprouts: When the sprouts are done, transfer them to a serving dish. Spoon the thickened glaze evenly over the hot Brussels sprouts. For an alternative, toss the sprouts gently in a bowl with the glaze until evenly coated. Serve immediately for best flavor.

Notes

  • Adjust the amount of Calabrian chili paste to control the heat level of the glaze.
  • Use fresh Brussels sprouts for the best texture and flavor.
  • For a smokier taste, consider adding a dash of smoked salt or an extra pinch of smoked paprika when seasoning.
  • The glaze can be prepared ahead and stored refrigerated for up to 2 days; reheat gently before using.
  • If you don’t have an air fryer, roasting the sprouts at 425°F (220°C) for 20-25 minutes works well as an alternative.

Keywords: Longhorn Copycat, Brussels Sprouts, Air Fryer, Sweet and Spicy Glaze, Side Dish, Calabrian Chili Paste, Honey Glaze

Find it online: https://delishfamilyrecipe.com/longhorn-copycat-brussels-sprouts-recipe/