Loaded Reese’s Peanut Butter Cup Bark Recipe
This Loaded Reese’s Peanut Butter Cup Bark combines layers of smooth milk chocolate, creamy peanut butter, and powdered sugar, topped with colorful Reese’s Pieces for a delightful treat. Perfect for peanut butter and chocolate lovers, this no-bake dessert is easy to prepare and makes a fun snack or gift.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour (including chilling time)
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 3 1/2 cups milk chocolate chips, divided
Peanut Butter Mixture
- 1 1/2 cups creamy peanut butter (e.g., JIF)
- 1 1/2 cups powdered sugar
- 3 tablespoons butter, softened
Topping
- 1 cup Reese’s Pieces candy
Instructions
- Prepare Pan: Line a 10 by 15 inch pan with wax paper to prevent sticking and make removal easier.
- Melt First Chocolate Layer: Melt 1 1/2 cups of the milk chocolate chips using a microwave or double boiler. Spread the melted chocolate evenly over the wax paper-lined pan, noting that it will not reach the edges. Place the pan in the refrigerator to allow this layer to set firmly.
- Mix Peanut Butter Layer: In a bowl, combine the creamy peanut butter, powdered sugar, and softened butter. To facilitate mixing, microwave the mixture for 10 to 15 seconds if needed, then stir until smooth and well combined. Spread this peanut butter mixture evenly over the chilled chocolate layer.
- Chill Peanut Butter Layer: Return the pan to the refrigerator to let the peanut butter layer firm up.
- Melt Top Chocolate Layer and Assemble: Melt the remaining 2 cups of milk chocolate chips. Once melted, spread this chocolate evenly over the peanut butter layer. Immediately sprinkle the Reese’s Pieces evenly over the top before the chocolate sets.
- Set and Serve: Allow the entire bark to set completely in the refrigerator. Once firm, break into pieces and store in an airtight container to maintain freshness.
Notes
- Using wax paper makes removing the bark easy and prevents sticking.
- Microwaving the peanut butter mixture briefly helps achieve a smoother spread.
- Refrigerate between layers to ensure each sets well before adding the next.
- Store in an airtight container at room temperature or in the fridge for longer shelf life.
- You can substitute milk chocolate chips for semi-sweet or dark chocolate according to preference.
Keywords: peanut butter cup bark, Reese’s Pieces dessert, chocolate peanut butter bark, easy no-bake dessert, holiday treat, peanut butter candy bark
