Loaded Reese’s Peanut Butter Cup Bark Recipe

Introduction

Loaded Reese’s Peanut Butter Cup Bark is a delightful treat that perfectly combines creamy peanut butter and rich chocolate with a crunchy Reese’s Pieces topping. Easy to make and irresistibly tasty, this bark is perfect for sharing or enjoying as a sweet snack.

Ingredients

• 3 1/2 cups chocolate chips (milk chocolate, divided)
• 1 1/2 cups creamy peanut butter (JIF recommended)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened
• 1 cup Reese’s Pieces

Instructions

1. Step 1: Line a 10 by 15 inch pan with wax paper to prepare for the bark layers.
2. Step 2: Melt 1 1/2 cups of the chocolate chips and spread the melted chocolate over the wax paper. It won’t cover the entire pan edge to edge. Refrigerate until set.
3. Step 3: In a bowl, combine the peanut butter, powdered sugar, and softened butter. To help with mixing, microwave the mixture for 10 to 15 seconds if needed. Spread this peanut butter mixture evenly over the chilled chocolate layer.
4. Step 4: Return the pan to the refrigerator to allow the peanut butter layer to set firmly.
5. Step 5: Melt the remaining 2 cups of chocolate chips and spread over the set peanut butter layer. Sprinkle the Reese’s Pieces evenly on top.
6. Step 6: Let the bark set completely, then break it into pieces. Store in an airtight container.

Tips & Variations

• Use a mix of milk and dark chocolate chips for a richer flavor contrast.
• Allow each layer to fully set in the refrigerator for easiest handling and clean layers.
• Substitute Reese’s Pieces with chopped peanut butter cups or peanuts for extra texture.

Storage

Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow it to come to room temperature for a few minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, but natural peanut butter is more oily and may affect the consistency of the peanut butter layer. You might need to adjust the powdered sugar amount slightly to achieve the right thickness.

Do I have to refrigerate the bark between layers?

Refrigerating between layers helps the bark set firmly and prevents the layers from mixing together, making it easier to spread and break into pieces later.

Loaded Reese’s Peanut Butter Cup Bark Recipe

Print Recipe

★★★★★

4.8 from 121 reviews

This Loaded Reese’s Peanut Butter Cup Bark combines layers of smooth milk chocolate, creamy peanut butter, and powdered sugar, topped with colorful Reese’s Pieces for a delightful treat. Perfect for peanut butter and chocolate lovers, this no-bake dessert is easy to prepare and makes a fun snack or gift.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour (including chilling time)
• Yield: Approximately 24 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layer

• 3 1/2 cups milk chocolate chips, divided

Peanut Butter Mixture

• 1 1/2 cups creamy peanut butter (e.g., JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened

Topping

• 1 cup Reese’s Pieces candy

Instructions

1. Prepare Pan: Line a 10 by 15 inch pan with wax paper to prevent sticking and make removal easier.
2. Melt First Chocolate Layer: Melt 1 1/2 cups of the milk chocolate chips using a microwave or double boiler. Spread the melted chocolate evenly over the wax paper-lined pan, noting that it will not reach the edges. Place the pan in the refrigerator to allow this layer to set firmly.
3. Mix Peanut Butter Layer: In a bowl, combine the creamy peanut butter, powdered sugar, and softened butter. To facilitate mixing, microwave the mixture for 10 to 15 seconds if needed, then stir until smooth and well combined. Spread this peanut butter mixture evenly over the chilled chocolate layer.
4. Chill Peanut Butter Layer: Return the pan to the refrigerator to let the peanut butter layer firm up.
5. Melt Top Chocolate Layer and Assemble: Melt the remaining 2 cups of milk chocolate chips. Once melted, spread this chocolate evenly over the peanut butter layer. Immediately sprinkle the Reese’s Pieces evenly over the top before the chocolate sets.
6. Set and Serve: Allow the entire bark to set completely in the refrigerator. Once firm, break into pieces and store in an airtight container to maintain freshness.

Notes

• Using wax paper makes removing the bark easy and prevents sticking.
• Microwaving the peanut butter mixture briefly helps achieve a smoother spread.
• Refrigerate between layers to ensure each sets well before adding the next.
• Store in an airtight container at room temperature or in the fridge for longer shelf life.
• You can substitute milk chocolate chips for semi-sweet or dark chocolate according to preference.

Keywords: peanut butter cup bark, Reese’s Pieces dessert, chocolate peanut butter bark, easy no-bake dessert, holiday treat, peanut butter candy bark