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Little Debbie Christmas Tree Cake Dip Recipe

4.6 from 706 reviews

This festive and creamy Little Debbie Christmas Tree Cake Dip is a delightful holiday treat perfect for parties and gatherings. Combining iconic Christmas Tree cakes with smooth cream cheese, vanilla, and fluffy Cool Whip, this dip is sweet, textured, and wonderfully indulgent. Topped with colorful holiday sprinkles, it’s an easy-to-make dessert that captures the joyful spirit of the season.

Ingredients

Scale

Ingredients

  • 5 Little Debbie Christmas Tree Cakes (1 package)
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 8 oz Cool Whip, thawed
  • Holiday sprinkles, for garnish

Instructions

  1. Prepare cream cheese: Add the softened cream cheese to a large mixing bowl, ensuring it’s at room temperature for easy mixing.
  2. Break up cakes: Break the Christmas Tree cakes into smaller pieces and add them to the bowl with the cream cheese.
  3. Mix cake and cream cheese: Using an electric handheld mixer, blend the cream cheese and cake pieces together until they are well combined and smooth.
  4. Add vanilla extract: Pour in the vanilla extract and mix briefly until evenly incorporated.
  5. Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture using a silicone spatula, maintaining the fluffy texture of the dip.
  6. Add sprinkles: Add holiday sprinkles and mix gently to distribute them evenly throughout the dip.
  7. Chill and serve: Transfer the dip to a serving bowl, cover it, and refrigerate until ready to serve to allow flavors to meld and the dip to firm up slightly.

Notes

  • For ease of mixing, ensure cream cheese is fully softened before starting.
  • This dip is best served chilled and enjoyed within 2-3 days.
  • Use silicone spatula for gentle folding to keep the dip light and airy.
  • Can be served with graham crackers, fruit slices, or cookies for dipping.

Keywords: Christmas Tree Cake Dip, Holiday Dessert Dip, Christmas Party Dip, Little Debbie Dessert, Cream Cheese Dip