Little Debbie Christmas Tree Cake Dip Recipe
Introduction
This Little Debbie Christmas Tree Cake Dip is a festive and delicious treat perfect for holiday gatherings. It combines the nostalgic flavor of Christmas Tree cakes with creamy, fluffy ingredients to create an irresistible dip that everyone will love.
Ingredients
- 5 Little Debbie Christmas Tree cakes (1 package)
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 8 oz Cool Whip (thawed)
- Holiday sprinkles
Instructions
- Step 1: Add the softened cream cheese to a large mixing bowl.
- Step 2: Break the Christmas Tree cakes into smaller pieces and add them to the bowl.
- Step 3: Use an electric hand mixer to blend the cream cheese and cake pieces until well combined.
- Step 4: Mix in the vanilla extract until evenly incorporated.
- Step 5: Gently fold in the thawed Cool Whip using a silicone spatula to keep the mixture light and fluffy.
- Step 6: Add holiday sprinkles and mix gently to distribute them throughout the dip.
- Step 7: Transfer the dip to a serving bowl, cover, and refrigerate until ready to serve.
Tips & Variations
- For extra texture, add chopped nuts or crushed candy canes to the dip.
- Use a different flavored whipped topping if you prefer a different twist on sweetness.
- Serve with graham crackers, fruit slices, or pretzels for dipping.
Storage
Store the dip covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir to refresh the texture. The dip is best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance and stored in the refrigerator to allow flavors to meld.
What are the best dippers for this cake dip?
Try graham crackers, apple slices, pretzels, or vanilla wafers for delicious dipping options.
PrintLittle Debbie Christmas Tree Cake Dip Recipe
This festive and creamy Little Debbie Christmas Tree Cake Dip is a delightful holiday treat perfect for parties and gatherings. Combining iconic Christmas Tree cakes with smooth cream cheese, vanilla, and fluffy Cool Whip, this dip is sweet, textured, and wonderfully indulgent. Topped with colorful holiday sprinkles, it’s an easy-to-make dessert that captures the joyful spirit of the season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 5 Little Debbie Christmas Tree Cakes (1 package)
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 8 oz Cool Whip, thawed
- Holiday sprinkles, for garnish
Instructions
- Prepare cream cheese: Add the softened cream cheese to a large mixing bowl, ensuring it’s at room temperature for easy mixing.
- Break up cakes: Break the Christmas Tree cakes into smaller pieces and add them to the bowl with the cream cheese.
- Mix cake and cream cheese: Using an electric handheld mixer, blend the cream cheese and cake pieces together until they are well combined and smooth.
- Add vanilla extract: Pour in the vanilla extract and mix briefly until evenly incorporated.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture using a silicone spatula, maintaining the fluffy texture of the dip.
- Add sprinkles: Add holiday sprinkles and mix gently to distribute them evenly throughout the dip.
- Chill and serve: Transfer the dip to a serving bowl, cover it, and refrigerate until ready to serve to allow flavors to meld and the dip to firm up slightly.
Notes
- For ease of mixing, ensure cream cheese is fully softened before starting.
- This dip is best served chilled and enjoyed within 2-3 days.
- Use silicone spatula for gentle folding to keep the dip light and airy.
- Can be served with graham crackers, fruit slices, or cookies for dipping.
Keywords: Christmas Tree Cake Dip, Holiday Dessert Dip, Christmas Party Dip, Little Debbie Dessert, Cream Cheese Dip
