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Lemon Blueberry Cottage Cheese Protein Bites Recipe

4.4 from 149 reviews

These Lemon Blueberry Cottage Cheese Protein Bites are a delicious and healthy snack combining creamy cottage cheese, fresh blueberries, and zesty lemon with natural sweetness and a toasted exterior. Perfect for a quick protein boost or a guilt-free treat.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (preferably low-fat)
  • 1 cup fresh blueberries, plus extra for garnish
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1/2 cup almond flour
  • 1 teaspoon vanilla extract
  • a pinch of salt

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the cottage cheese, fresh blueberries, lemon zest, honey, almond flour, vanilla extract, and a pinch of salt. Mix gently to evenly distribute the ingredients without breaking up the blueberries too much.
  2. Form Bites: Use your hands to scoop out small portions of the mixture, about 1 tablespoon each, and roll them carefully into spheres, ensuring the mixture holds together.
  3. Toast Bites: Preheat your oven to 350°F (175°C). Place the formed bites on a parchment-lined baking sheet and bake for 10-12 minutes until the exterior turns golden and slightly firm to create a toasted texture.
  4. Cool and Garnish: Allow the bites to cool for a few minutes after baking. Then drizzle with extra honey and garnish with fresh blueberries for added sweetness and visual appeal.

Notes

  • You can substitute honey with maple syrup to make the recipe vegan-friendly.
  • For a firmer texture without baking, refrigerate the bites for at least an hour before serving.
  • These bites keep well in the refrigerator for up to 3 days in an airtight container.
  • Use low-fat cottage cheese to reduce calorie count while maintaining protein content.

Keywords: lemon blueberry protein bites, cottage cheese snacks, healthy protein bites, low fat snacks, baked protein treats