Lemon Almond Crusted Crispy Salmon Recipe
This Lemon Almond Crusted Salmon recipe features perfectly cooked salmon fillets topped with a crispy, flavorful crust made from chopped almonds, panko breadcrumbs, and fresh lemon zest. Pan-seared to golden perfection, this dish offers a delightful combination of textures and bright citrus notes, making it an elegant yet easy-to-make meal ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon Fillets
- 2 salmon fillets (6–8 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for brushing)
Crust Mixture
- 1/2 cup almonds, chopped or crushed
- 1/2 cup panko breadcrumbs
- 1 teaspoon lemon zest
For Cooking
- 1 tablespoon olive oil (for skillet)
Instructions
- Prepare the Salmon: Season both sides of the salmon fillets with salt and pepper. Lightly brush the fillets with 1 tablespoon of olive oil to help the crust adhere and to promote even browning during cooking.
- Make the Crust: In a medium shallow bowl, thoroughly combine the chopped almonds, panko breadcrumbs, and lemon zest. Dip each salmon fillet into the mixture, pressing gently but firmly to ensure the crust sticks well to the fish surface.
- Cook the Salmon: Preheat a large, heavy skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot and shimmering, carefully place the crusted salmon fillets in the pan. Cook each side for about 5 minutes, or until the crust turns a golden brown and the salmon is cooked through but still moist inside. Remember that the salmon will continue to cook slightly after removal from heat.
- Serve: Transfer the cooked salmon to a plate and allow it to rest for 1 minute. Serve immediately alongside your favorite sides such as roasted vegetables, quinoa, or a fresh salad for a complete, flavorful meal.
Notes
- Ensure the skillet is adequately preheated to get a crisp crust without sticking.
- Use fresh lemon zest for the best citrus flavor; avoid using dried or bottled lemon zest.
- For a nut-free alternative, substitute almonds with crushed seeds like pumpkin or sunflower, and adjust flavorings accordingly.
- Do not overcrowd the pan to maintain even cooking and proper crust formation.
- Let the salmon rest briefly after cooking to allow juices to redistribute.
Keywords: lemon almond crusted salmon, pan-seared salmon, crispy salmon, easy salmon recipe, almond crust, lemon zest seafood
