Korean BBQ Meatballs with Spicy Mayo Dip Recipe

If you’re craving a dish that’s bursting with bold flavors and irresistible textures, then these Korean BBQ Meatballs with Spicy Mayo Dip are about to become your new favorite snack or appetizer. Imagine juicy, tender meatballs infused with savory soy, aromatic ginger, and garlic, all baked to perfection and paired with a creamy yet fiery mayo dip that wakes up your taste buds. Whether you’re serving it at a casual gathering or treating yourself on a weeknight, this recipe hits every note for comfort and excitement in one bite.

Ingredients You’ll Need

The beauty of making Korean BBQ Meatballs with Spicy Mayo Dip is how simple, well-balanced ingredients come together to create something extraordinary. Every element contributes to the final dish’s flavor, color, and texture — from the rich ground beef to the zingy ginger and smooth, creamy dip.

• Ground beef (or turkey): The hearty base that’s juicy and flavorful when baked.
• Breadcrumbs: They help bind the meatballs and keep them tender.
• Green onions, finely chopped: Adds a fresh, mild onion flavor and a pop of green color.
• Garlic, minced: Crucial for that rich, aromatic punch.
• Ginger, grated: Brings a bright, slightly spicy note that brightens the meatballs.
• Soy sauce: Adds salty depth and savory umami.
• Sesame oil: Imparts a toasty, nutty flavor signature to Korean dishes.
• Egg: Helps keep everything together beautifully.
• Salt and pepper: Season perfectly to taste.
• Brown sugar (optional): For a hint of sweetness that balances the savory.
• Mayonnaise: The smooth, rich base for the spicy dipping sauce.
• Sriracha: The spicy kick in the dip; adjust to your heat preference.
• Lemon juice: Adds a bright, acidic contrast to the creamy dip.
• Extra soy sauce: In the dip, for a savory twist.
• Sesame seeds and chopped green onions: Optional garnishes that add crunch and color.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Preheat and Prepare Your Baking Sheet

Start by setting your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper. This keeps the meatballs from sticking and makes cleanup a breeze, so you can jump right to enjoying your creation.

Step 2: Mix the Meatball Ingredients

In a large bowl, toss together ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Take a moment to mix everything thoroughly but gently, ensuring all ingredients mesh without overworking the meat. If you love a slight sweetness, add the optional brown sugar now for a subtle caramel-like depth.

Step 3: Shape the Meatballs

Using your hands (the best tool here!), roll the mixture into bite-sized balls about 1 inch in diameter. Aim for uniform sizes so they cook evenly. Place each meatball on your prepared baking sheet, leaving enough space between them to allow heat circulation and browning.

Step 4: Bake Until Juicy and Golden

Pop the tray into the oven and bake for 20 to 25 minutes. You want the meatballs cooked through but still juicy, with a beautiful golden-brown exterior. They’ll release those mouthwatering aromas that fill your kitchen and build anticipation.

Step 5: Prepare the Spicy Mayo Dip

While the meatballs bake, whisk together mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Taste as you go to dial up or down the heat. This dip is creamy with just the right amount of spice and tang to complement the savory meatballs perfectly.

Step 6: Garnish the Dip

For that final pop of flavor and a visually appealing touch, sprinkle the dip with toasted sesame seeds and chopped green onions. These simple garnishes make the dip look as fabulous as it tastes.

Step 7: Serve and Enjoy

Once the meatballs have baked to juicy perfection, let them cool for just a minute. Serve warm alongside the spicy mayo dip, and watch as everyone reaches for seconds. These Korean BBQ Meatballs with Spicy Mayo Dip really shine on their own or as part of a fun spread.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

Garnishes

Adding a sprinkle of toasted sesame seeds and finely chopped green onions on top of your meatballs or dip creates an inviting look and enhances the flavors with extra crunch and freshness. A touch of fresh cilantro or thinly sliced red chili also works wonderfully if you want to add a fresh herbal or extra spicy kick.

Side Dishes

These meatballs pair beautifully with simple steamed jasmine rice or sticky rice to soak up the flavors. For a fresh touch, try serving them with a crisp cucumber salad or pickled vegetables like kimchi to balance the richness. Even some grilled or roasted veggies on the side add great color and texture contrasts.

Creative Ways to Present

Want to impress at a party? Arrange the meatballs on a platter with small dipping bowls of spicy mayo and maybe even a sweet chili sauce for variety. Thread a few onto skewers for easy finger food. Alternatively, stuff them into mini slider buns with a drizzle of spicy mayo for a fun twist on sandwiches that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — though it’s rare as these disappear fast! — store the meatballs and spicy mayo dip separately in airtight containers. Refrigerate for up to 3 days to keep flavors fresh and textures just right.

Freezing

These meatballs freeze beautifully. Arrange them on a tray and freeze until solid, then transfer to a freezer bag or container. They can last up to 2 months. Freeze the dip separately in a small container if you want to keep everything perfect.

Reheating

Reheat frozen or refrigerated meatballs in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. Microwaving works in a pinch but may soften their perfect texture. The spicy mayo dip is best served cold or at room temperature; give it a quick stir if it’s been refrigerated.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works great and offers a lighter option. Just watch the moisture, as turkey can be a bit leaner. You might add a teaspoon of oil or a bit more soy sauce to keep the meatballs juicy.

How spicy is the Spicy Mayo Dip?

The heat level depends on how much Sriracha you use. Start with a tablespoon and adjust to your taste. It’s creamy enough to tone down the spice, making it friendly even for those who don’t love very spicy foods.

Can I make these meatballs gluten-free?

Definitely! Simply swap out the regular breadcrumbs for gluten-free breadcrumbs. Make sure your soy sauce is gluten-free too, or substitute with tamari for an easy fix.

Is it necessary to bake the meatballs, or can I fry them?

You can pan-fry the meatballs if you prefer a crispier exterior and quicker cooking time. Just brown them over medium heat in a little oil until cooked through, turning frequently. Baking keeps things hands-off and less greasy.

What can I do with leftover spicy mayo dip?

This dip is versatile beyond just the meatballs. Use it as a spread for sandwiches, a drizzle over roasted veggies, or a dipping sauce for fries or tempura. It’s a little treasure that adds flavor wherever you need a creamy, spicy lift.

Final Thoughts

Making Korean BBQ Meatballs with Spicy Mayo Dip is a rewarding experience that fills your kitchen with incredible aromas and delivers big, satisfying flavors. These meatballs are easy to make, perfect for sharing, and guaranteed to brighten up any meal or gathering. Give this recipe a try and discover why it’s quickly becoming a beloved classic in my kitchen — I’m sure it’ll earn a spot in yours too!

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