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Korean BBQ Meatballs Recipe

Korean BBQ Meatballs Recipe
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★★★★★

4.7 from 16 reviews

These Korean BBQ Meatballs combine ground beef with bold Korean flavors like gochujang, garlic, and ginger. Baked to juicy perfection and served with a creamy, spicy mayo dip, they make a perfect appetizer or party snack that’s both flavorful and easy to prepare.

Ingredients

Scale

Meatballs

  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1/2 inch ginger, grated
  • 2 green onions, finely chopped
  • 1 egg
  • 1/4 cup breadcrumbs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch (optional, for binding)
  • Salt and black pepper to taste

Garnish

  • Toasted sesame seeds
  • Chopped scallions

Spicy Mayo Dip

  • 1/2 cup mayonnaise
  • 1 tablespoon gochujang
  • 1 teaspoon lime juice
  • 1/2 teaspoon honey

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, finely chopped green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, cornstarch (if using), and season with salt and black pepper. Mix thoroughly until all ingredients are well incorporated.
  3. Form Meatballs: Shape the mixture into approximately 1-inch diameter meatballs, ensuring they are evenly sized for consistent cooking.
  4. Bake Meatballs: Arrange the meatballs on the prepared baking sheet, leaving some space between each. Bake in the preheated oven for 18 to 20 minutes, or until the meatballs are fully cooked through and browned on the outside.
  5. Prepare Spicy Mayo Dip: While the meatballs bake, whisk together mayonnaise, gochujang, lime juice, and honey in a small bowl until the dip is smooth and creamy.
  6. Serve: Once cooked, serve the meatballs warm. Drizzle them with the spicy mayo dip or serve the dip on the side. Garnish with toasted sesame seeds and chopped scallions for a fresh, nutty finish.

Notes

  • You can substitute ground beef with ground pork or turkey for variation.
  • Adjust the amount of gochujang to control the spice level.
  • Cornstarch is optional but helps bind the meatballs and keep them tender.
  • For a gluten-free version, use gluten-free breadcrumbs and soy sauce.
  • These meatballs freeze well; bake from frozen adding a few extra minutes to cooking time.

Nutrition

Keywords: Korean BBQ meatballs, Korean appetizer, spicy meatballs, gochujang meatballs, party food, Asian meatballs

Find it online: https://delishfamilyrecipe.com/korean-bbq-meatballs-recipe/