Key Lime Pie Cheesecake Dip Recipe
Introduction
This Key Lime Pie Cheesecake Dip is a tangy and creamy treat that’s perfect for parties or a simple snack. Blending the bright flavors of lime with smooth cream cheese, it’s easy to whip up and pairs beautifully with a variety of dippers.
Ingredients
- 8 oz cream cheese, softened at room temperature
- 1/2 cup sugar (adjust to taste)
- 3 tablespoons lime juice (from 2 small limes or 3 key limes)
- Zest of 2 small limes
- 1 pinch vanilla bean powder
- 1 pinch salt (optional)
- 1/4 cup heavy whipping cream
- Graham crackers, cookies, and/or fruit for dipping
Instructions
- Step 1: In a stand mixer, cream together the softened cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and salt until smooth and well combined, about 1-2 minutes. Taste and adjust sweetness or lime juice as desired.
- Step 2: Add the heavy whipping cream and mix on medium speed until fully incorporated and fluffy. Serve immediately or chill before serving. Enjoy with graham crackers, cookies, pretzels, or fresh fruit for dipping.
Tips & Variations
- For a zestier kick, add extra lime zest or a splash of key lime juice before serving.
- Substitute vanilla bean powder with 1/2 teaspoon vanilla extract if unavailable.
- Use flavored cookies like cinnamon or ginger snaps to add a complementary twist.
- For a lighter dip, try folding in Greek yogurt instead of some of the cream.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if chilled. It’s best enjoyed fresh but can be kept cold until ready to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance and refrigerate it. Just give it a gentle stir before serving to restore its creamy texture.
What can I use to dip besides graham crackers?
Fresh fruit like strawberries, apple slices, or pineapple chunks, as well as pretzels or cookies, work wonderfully as dippers with this cheesecake dip.
PrintKey Lime Pie Cheesecake Dip Recipe
This Key Lime Pie Cheesecake Dip is a tangy, creamy, and luscious dessert dip inspired by the classic key lime pie. With the perfect balance of sweet and tart flavors from fresh lime juice and zest mixed into smooth cream cheese and whipped cream, it’s an easy-to-make crowd-pleaser. Serve it chilled alongside graham crackers, cookies, or fresh fruit for a delightful and indulgent treat that’s perfect for parties, gatherings, or any sweet craving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups (serves 6–8 as a dip) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Dip
- 8 oz cream cheese, softened at room temperature
- 1/2 cup sugar (or more or less to taste)
- 3 tablespoons lime juice (from 2 small limes or 3 key limes)
- Zest of 2 small limes
- 1 pinch vanilla bean powder
- 1 pinch salt (optional)
- 1/4 cup heavy whipping cream
For Serving
- Graham crackers
- Cookies
- Fresh fruit (such as strawberries, apple slices, or pineapple chunks)
Instructions
- Mix Cream Cheese and Flavorings: In a stand-up mixer, cream together the softened cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and optional salt. This should take about 1-2 minutes until smooth and well combined. Taste the mixture and adjust sweetness or tartness by adding more sugar or lime juice if needed.
- Add Whipping Cream: Pour in the heavy whipping cream and mix on medium speed until it is fully incorporated and the mixture becomes light and creamy.
- Serve or Chill: You can serve the dip immediately or chill it in the refrigerator for an hour or more to let the flavors meld and the texture firm up slightly. Serve with graham crackers, cookies, pretzels, or fresh fruit for dipping.
Notes
- Use key limes for authentic flavor, but regular limes work well too.
- Adjust sugar and lime juice to your personal preference for sweetness and tartness.
- Chilling the dip improves the texture and flavor blend, but it’s delicious served immediately as well.
- For a lighter version, you can substitute whipped topping for the heavy cream, though texture will vary.
- Vanilla bean powder adds a lovely depth of flavor; if unavailable, you can substitute with 1/2 teaspoon pure vanilla extract.
Keywords: key lime pie dip, cheesecake dip, no-bake dessert, lime dessert dip, party dip, sweet dip, creamy dip
