Keto Egg Roll in a Bowl Ready in One Skillet Recipe
This Keto Egg Roll in a Bowl is a quick, easy, and delicious low-carb meal made in one skillet. It combines ground meat with fresh cabbage, carrots, and aromatic ginger and garlic, flavored with soy sauce and sesame oil. Perfect for a healthy weeknight dinner or meal prep, it offers all the flavors of a traditional egg roll without the carb-heavy wrapper.
- Author: lucas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: Low Carb
Proteins
- 1 lb ground meat (pork, turkey, or beef)
Vegetables
- 4 cups shredded green cabbage
- 1 cup grated or julienned carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
Seasonings & Sauces
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional, to taste)
- Prepare Your Ingredients: Shred the green cabbage, grate or julienne the carrots, mince the garlic and ginger, and chop the green onions to have all ingredients ready for cooking.
- Brown the Ground Meat: Heat a large skillet over medium-high heat. Add the ground meat, breaking it up with a spatula. Cook for 5-7 minutes until browned and cooked through. Drain any excess fat if desired.
- Sauté Aromatics: Add the minced garlic and ginger into the skillet with the cooked meat. Stir frequently for 1-2 minutes until fragrant.
- Add Vegetables and Sauce: Mix in the shredded cabbage, carrots, soy sauce, and sesame oil. Stir well to combine and cook for another 5-7 minutes until vegetables are tender but still slightly crunchy.
- Final Touches: Season with salt, pepper, and red pepper flakes if using. Toss in the chopped green onions and serve immediately.
Notes
- For a lower sodium option, use low-sodium soy sauce or tamari.
- You can substitute ground pork, turkey, or beef depending on your preference.
- If you want extra heat, increase the amount of red pepper flakes.
- Serve with cauliflower rice for a complete keto-friendly meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: keto, egg roll in a bowl, low carb, one skillet, ground meat, cabbage, keto dinner, easy keto recipe