Name: Keto Dirt Cake Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 3 h 35 min
Cuisine: American
Ingredients: 1 1/4 cup almond flour; 1/4 cup cocoa powder; 1/4 cup Swerve Confectioners; 1/4 tsp salt; 1/4 cup melted butter; 1/2 cup whipping cream; 8 oz cream cheese; 2/3 cup creamy peanut butter; 1/2 cup Swerve Confectioners; 1 tsp vanilla extract; 2 tbsp whipping cream (to fold in); 1 1/4 cup heavy whipping cream; 3/4 cup unsweetened almond milk; 3 tbsp Swerve Confectioners; 3 tbsp granular allulose; 1 large egg; 2 large egg yolks; 6 tbsp cocoa powder; 1/2 tsp glucomannan; 3 tbsp butter; 1/2 tsp vanilla extract; 2.25 oz HighKey brownie bites, crushed

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Introduction

This Keto Dirt Cake is a rich and creamy dessert perfect for low-carb lifestyles. Layers of chocolate and peanut butter combine with a crumbly cocoa crust for an indulgent treat that’s both satisfying and sugar-free.

A round dessert with four visible layers sits on a white cake stand, placed on a white marbled texture with a checkered cloth beneath it. The bottom layer is a dark, crumbly crust, almost black in color. Above it, there is a thick, creamy light brown layer that looks smooth and dense. Above that is a thin, slightly darker brown layer, followed by a shiny, thick dark chocolate layer on top. The topmost surface is sprinkled with crumbly, dark brown bits scattered unevenly. A wedge-shaped piece has been cut out, showing the clean separation of each layer. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 cup almond flour
1/4 cup cocoa powder
1/4 cup Swerve Confectioners
1/4 cup melted butter
1/4 tsp salt
1/2 cup whipping cream
2 tbsp whipping cream
8 oz cream cheese
2/3 cup creamy peanut butter
1/2 cup Swerve Confectioners
1 tsp vanilla extract
1 1/4 cup heavy whipping cream
3/4 cup unsweetened almond milk
3 tbsp Swerve Confectioners
3 tbsp granular allulose
1 large egg
2 large egg yolks
6 tbsp cocoa powder
1/2 tsp glucomannan
3 tbsp butter
1/2 tsp vanilla extract
2.25 oz HighKey brownie bites (crushed)

Instructions

Step 1: Make the crust by mixing almond flour, cocoa powder, Swerve Confectioners, and salt in a bowl. Stir in the melted butter until the mixture holds together. Press the crust evenly into the bottom of a 9-inch springform pan.
Step 2: For the peanut butter layer, whip 1/2 cup whipping cream until stiff peaks form. In another bowl, beat the cream cheese until smooth, then blend in peanut butter, 1/2 cup Swerve Confectioners, and 1 teaspoon vanilla extract. Gently fold in the remaining 2 tablespoons whipping cream. Spread this mixture over the crust and chill.
Step 3: Prepare the chocolate pudding layer by heating the heavy whipping cream and almond milk together until just simmering. In a separate bowl, whisk the egg and egg yolks, then slowly temper them by adding the hot cream mixture while whisking continuously. Return the combined mixture to low heat, add cocoa powder, Swerve Confectioners, granular allulose, and whisk until thickened. Stir in glucomannan, butter, and 1/2 teaspoon vanilla extract. Let cool slightly before spreading over the peanut butter layer.
Step 4: Sprinkle the crushed HighKey brownie bites evenly over the top. Refrigerate the assembled cake for at least 3 hours to set. Slice and serve chilled.

Tips & Variations

Use full-fat cream cheese and peanut butter for richer flavor and creamier texture.
Substitute the almond flour crust with crushed Keto-friendly cookies if preferred.
For a nut-free version, replace peanut butter with sunflower seed butter.
Add a pinch of cinnamon to the crust for a warm spice twist.

Storage

Store the Keto Dirt Cake covered in the refrigerator for up to 4 days. It’s best served chilled but can be left at room temperature for 15 minutes before slicing to soften slightly. Leftovers can be frozen for up to 1 month; thaw overnight in the fridge before serving.

How to Serve

The image shows one slice of chocolate cheesecake on a white round plate. The cheesecake has three layers: a dark brown crumbly base, a thick creamy light beige middle layer, and a smooth thin dark chocolate layer on top. The edge of the top layer is glowing slightly, and some chocolate crumbs are scattered around the slice on the plate. A fresh red raspberry sits on top of the cheesecake near the tip of the slice. Behind the plate with the cheesecake, there is a white bowl filled with fresh red raspberries and a light blue cup with black coffee. A woman's hand holds a silver fork near the cake slice. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of Swerve?

Yes, feel free to use any granular, powdered, or confectioners’ low-carb sweetener you prefer. Adjust quantities to taste since sweetness levels vary.

Is glucomannan necessary for the pudding layer?

Glucomannan helps thicken the pudding and gives it a smooth, firm texture. If you don’t have it, you may get a thinner consistency, but the pudding will still taste delicious.