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Keto BLT Coleslaw Recipe

Keto BLT Coleslaw Recipe

5.1 from 15 reviews

A refreshing and low-carb Keto BLT Coleslaw combining crisp coleslaw mix, juicy cherry tomatoes, crispy bacon bits, and a tangy, creamy dressing with sugar-free honey and apple cider vinegar. Perfect as a side dish or a light lunch for those following a ketogenic lifestyle.

Ingredients

Scale

Salad

  • 12 ounces Bag of Coleslaw Mix
  • 1 cup Cherry Tomatoes, halved
  • 1/3 cup Bacon Pieces, cooked and crumbled
  • 1/4 cup Chopped Fresh Parsley

Dressing

  • 2/3 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Sugar-Free Honey
  • 1 pinch Ground Mustard Powder
  • Salt and Pepper, to taste

Instructions

  1. Combine the Salad Ingredients: In a large mixing bowl, add the coleslaw mix, halved cherry tomatoes, crispy bacon pieces, and chopped fresh parsley. Toss everything together to evenly distribute the ingredients.
  2. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar-free honey, ground mustard powder, and season with salt and pepper to taste. This creates a creamy and tangy dressing perfect for the salad.
  3. Mix Dressing with Salad: Pour the dressing into the large bowl containing the salad mixture. Stir thoroughly to ensure every piece of coleslaw is well coated with the dressing.
  4. Serve or Chill: You can serve the coleslaw immediately for a fresher texture or cover and chill it in the refrigerator for 30 minutes to an hour to let the flavors meld. Stir again before serving.

Notes

  • For best results, use freshly cooked bacon pieces to add a crisp texture.
  • Adjust apple cider vinegar and sugar-free honey quantities to your taste preference for tanginess and sweetness.
  • This coleslaw can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
  • Feel free to add avocado or sliced radishes for extra keto-friendly flavor and texture.

Nutrition

Keywords: Keto BLT Coleslaw, Low Carb Salad, Keto Side Dish, Bacon Salad, Coleslaw Recipe