Kahlua Chocolate Truffles Recipe
Indulge in these rich and creamy Kahlua Chocolate Truffles, featuring smooth semisweet chocolate blended with espresso and Kahlua liqueur, then coated in finely grated chocolate for an extra decadent finish. Perfect as an elegant dessert or a special treat for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: Approximately 25 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Truffle Base
- 14 ounces semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 1 teaspoon espresso powder
- 5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature
- 1 tablespoon Kahlua liqueur
Chocolate Coating
- 4 ounces semisweet chocolate, grated or finely chopped
Instructions
- Prepare the chocolate: Chop the semisweet chocolate and set aside.
- Warm the cream: In a saucepan over low heat, gently warm the heavy cream until small bubbles form around the edges, but do not boil.
- Melt chocolate mixture: Remove the cream from heat, whisk in the espresso powder and chopped chocolate until smooth.
- Incorporate butter and Kahlua: Let the mixture cool 5 minutes, then stir in the butter and Kahlua liqueur until fully combined.
- Chill the truffle base: Cool to room temperature, cover tightly, and refrigerate for at least 4 hours until firm enough to scoop.
- Prepare coating: Grate or finely chop the semisweet chocolate and place it in a wide, shallow dish for rolling the truffles.
- Shape the truffles: Line a large baking sheet with wax paper. Scoop tablespoon-sized rounds of the chilled mixture, roll into balls using your hands.
- Coat the truffles: Roll each truffle ball in the grated chocolate to coat evenly, then place on the prepared baking sheet.
- Store: Keep the truffles in an airtight container in the refrigerator for up to two weeks. Serve chilled or at room temperature.
Notes
- Use semisweet chocolate of good quality for the best flavor and texture.
- Espresso powder enhances the chocolate flavor without making the truffles taste like coffee.
- You can substitute the Kahlua with another coffee-flavored liqueur or omit for a non-alcoholic version.
- Handle the mixture gently to maintain the smooth texture.
- Make sure the truffle mixture is firm enough to scoop; if too soft, refrigerate longer.
- Allow truffles to come to room temperature a few minutes before eating for the best melt-in-your-mouth experience.
Keywords: Kahlua, chocolate truffles, espresso, homemade truffles, chocolate dessert, no bake dessert, party treats, easy chocolate recipe
Find it online: https://delishfamilyrecipe.com/kahlua-chocolate-truffles-recipe/
