Jarlsberg Cheese Dip Recipe
This creamy and flavorful Jarlsberg Cheese Dip combines the nutty, mild flavor of freshly grated Jarlsberg cheese with tangy mayonnaise and sour cream, enhanced by fresh chives and a hint of garlic. Perfect for chilling or baking, this versatile dip is ideal to serve with bread, crackers, or vegetable sticks at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (if baking)
- Total Time: 25-30 minutes (including chilling or baking)
- Yield: Approximately 2 cups (serves 6-8) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese Dip Ingredients
- 1 ½ cups grated Jarlsberg cheese
- ½ cup mayonnaise
- ¼ cup sour cream (optional)
- ¼ cup finely diced red onion
- 2 tablespoons chopped fresh chives
- ½ teaspoon garlic powder (or 1 small clove fresh garlic, minced)
- ¼ teaspoon black pepper
Instructions
- Grate the Cheese: Using a box grater or food processor, grate the Jarlsberg cheese fresh for the best texture and flavor in your dip.
- Mix the Base: In a mixing bowl, combine the mayonnaise, sour cream (if using), finely diced red onion, chopped fresh chives, garlic powder (or minced garlic), and black pepper. Stir the ingredients well until uniformly blended.
- Combine Cheese and Base: Gently fold the grated Jarlsberg cheese into the mayonnaise mixture until the cheese is thoroughly incorporated and evenly distributed.
- Chill the Dip: For a cold appetizer, cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and the texture to set.
- Bake the Dip: Alternatively, transfer the dip mixture into a baking dish and bake it in a preheated oven at 375°F (190°C) for 15 to 20 minutes until the dip is bubbly and the top turns a golden color, enhancing the cheese flavor.
- Garnish and Serve: Once chilled or baked, garnish the dip with extra fresh chives or cracked black pepper. Serve it alongside fresh bread, crackers, or crisp vegetables for dipping.
Notes
- Grating the Jarlsberg cheese fresh ensures the best flavor and texture for the dip.
- Sour cream is optional but adds a creamy tanginess to balance the richness of the mayonnaise and cheese.
- Fresh garlic can be used instead of garlic powder for a stronger garlic punch.
- Chilling the dip allows the flavors to meld nicely, but baking the dip offers a warm, melty alternative.
- Use fresh chives as a garnish to add a mild onion flavor and visual appeal.
- Pair the dip with a variety of dippers such as toasted baguette slices, multigrain crackers, or raw vegetable sticks like celery and carrots.
Keywords: Jarlsberg Cheese Dip, Cheese Dip, Appetizer, Party Dip, Baked Cheese Dip, Cold Cheese Spread
Find it online: https://delishfamilyrecipe.com/jarlsberg-cheese-dip-recipe/
