Jarlsberg Cheese Dip Recipe

Introduction

Jarlsberg Cheese Dip is a creamy, flavorful appetizer that’s perfect for parties or simple snacking. With its mild, nutty cheese and fresh herbs, this dip is sure to be a crowd favorite whether served chilled or baked.

Ingredients

• 1 ½ cups grated Jarlsberg cheese
• ½ cup mayonnaise
• ¼ cup sour cream (optional)
• ¼ cup finely diced red onion
• 2 tablespoons chopped fresh chives
• ½ teaspoon garlic powder (or 1 small clove fresh garlic, minced)
• ¼ teaspoon black pepper

Instructions

1. Step 1: Grate Jarlsberg cheese fresh using a box grater or food processor.
2. Step 2: In a bowl, combine mayonnaise, sour cream (if using), red onion, chives, garlic powder, and black pepper. Mix well.
3. Step 3: Fold in the shredded cheese until evenly combined.
4. Step 4: For a chilled dip, cover and refrigerate for at least 1 hour before serving.
5. Step 5: For a baked dip, transfer the mixture to a baking dish and bake at 375°F for 15–20 minutes until bubbly and golden.
6. Step 6: Garnish with extra chives or cracked pepper and serve with bread, crackers, or veggies.

Tips & Variations

• Substitute mayonnaise with Greek yogurt for a lighter dip option.
• Add a pinch of cayenne pepper for a smoky, spicy kick.
• Use fresh garlic instead of garlic powder for a stronger garlic flavor.
• Try mixing in finely chopped cooked bacon for added texture and taste.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat baked dip in the oven at 350°F until warmed through or enjoy the chilled version straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. For best flavor, refrigerate it covered until ready to serve or bake.

What can I serve with Jarlsberg Cheese Dip?

This dip pairs well with crusty bread, assorted crackers, fresh vegetable sticks like carrot and celery, or even pretzels for a satisfying snack.

Jarlsberg Cheese Dip Recipe

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★★★★★

4.9 from 51 reviews

This creamy and flavorful Jarlsberg Cheese Dip combines the nutty, mild flavor of freshly grated Jarlsberg cheese with tangy mayonnaise and sour cream, enhanced by fresh chives and a hint of garlic. Perfect for chilling or baking, this versatile dip is ideal to serve with bread, crackers, or vegetable sticks at any gathering.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes (if baking)
• Total Time: 25-30 minutes (including chilling or baking)
• Yield: Approximately 2 cups (serves 6-8) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Dip Ingredients

• 1 ½ cups grated Jarlsberg cheese
• ½ cup mayonnaise
• ¼ cup sour cream (optional)
• ¼ cup finely diced red onion
• 2 tablespoons chopped fresh chives
• ½ teaspoon garlic powder (or 1 small clove fresh garlic, minced)
• ¼ teaspoon black pepper

Instructions

1. Grate the Cheese: Using a box grater or food processor, grate the Jarlsberg cheese fresh for the best texture and flavor in your dip.
2. Mix the Base: In a mixing bowl, combine the mayonnaise, sour cream (if using), finely diced red onion, chopped fresh chives, garlic powder (or minced garlic), and black pepper. Stir the ingredients well until uniformly blended.
3. Combine Cheese and Base: Gently fold the grated Jarlsberg cheese into the mayonnaise mixture until the cheese is thoroughly incorporated and evenly distributed.
4. Chill the Dip: For a cold appetizer, cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and the texture to set.
5. Bake the Dip: Alternatively, transfer the dip mixture into a baking dish and bake it in a preheated oven at 375°F (190°C) for 15 to 20 minutes until the dip is bubbly and the top turns a golden color, enhancing the cheese flavor.
6. Garnish and Serve: Once chilled or baked, garnish the dip with extra fresh chives or cracked black pepper. Serve it alongside fresh bread, crackers, or crisp vegetables for dipping.

Notes

• Grating the Jarlsberg cheese fresh ensures the best flavor and texture for the dip.
• Sour cream is optional but adds a creamy tanginess to balance the richness of the mayonnaise and cheese.
• Fresh garlic can be used instead of garlic powder for a stronger garlic punch.
• Chilling the dip allows the flavors to meld nicely, but baking the dip offers a warm, melty alternative.
• Use fresh chives as a garnish to add a mild onion flavor and visual appeal.
• Pair the dip with a variety of dippers such as toasted baguette slices, multigrain crackers, or raw vegetable sticks like celery and carrots.

Keywords: Jarlsberg Cheese Dip, Cheese Dip, Appetizer, Party Dip, Baked Cheese Dip, Cold Cheese Spread