Jamie Oliver Apple Pie Cake with Caramel Sauce Recipe
Jamie Oliver’s Apple Pie Cake with Caramel Sauce is a delightful twist on the classic apple pie, combining moist cake texture with tender apple slices and a rich caramel drizzle. This easy-to-make dessert is perfect for autumn gatherings or as a comforting treat any time of year.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 65-70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Fruit
- 3 large apples, peeled and sliced
Sauce
- 1 cup caramel sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready for baking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This creates a good base for the cake’s texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they are fully incorporated. Then add the vanilla extract and mix well for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Mix Dry with Wet: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the cake.
- Fold in Apples: Carefully fold the peeled and sliced apples into the batter, ensuring they are evenly distributed without breaking them down.
- Prepare Cake Pan: Grease a cake pan to prevent sticking, then pour the prepared batter evenly into the pan.
- Bake the Cake: Place the cake in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Cool and Serve: Allow the cake to cool in the pan for at least 15 minutes before transferring to a wire rack. Once cool, drizzle the caramel sauce evenly over the top before serving.
Notes
- Use tart apple varieties like Granny Smith for a perfect balance of sweetness and acidity.
- Make sure butter is softened, not melted, for proper creaming.
- If caramel sauce is too thick, warm it slightly to drizzle smoothly.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4 days.
- For extra texture, sprinkle chopped nuts over the caramel before serving.
Keywords: apple pie cake, caramel sauce, Jamie Oliver recipe, apple dessert, easy cake recipe, autumn dessert
