Jamie Oliver Apple Pie Cake with Caramel Sauce Recipe

Introduction

This Jamie Oliver Apple Pie Cake with Caramel Sauce combines the warm flavors of apple pie with the soft texture of cake. It’s a comforting dessert that’s easy to make and perfect for sharing with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 3 large apples, peeled and sliced
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, cream together the butter and sugar until light and fluffy.
3. Step 3: Add the eggs and vanilla extract to the butter mixture, and mix well.
4. Step 4: In a separate bowl, combine the flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Gently fold in the sliced apples to distribute them evenly.
7. Step 7: Pour the batter into a greased cake pan, spreading it out evenly.
8. Step 8: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the cake cool completely before drizzling with caramel sauce to serve.

Tips & Variations

• Use Granny Smith apples for a tart contrast or sweeter varieties like Fuji or Honeycrisp for a milder flavor.
• Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice note.
• If you prefer, substitute caramel sauce with a simple dusting of powdered sugar or a drizzle of honey.
• Make sure not to overmix the batter to keep the cake tender.

Storage

Store the cooled cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it refrigerated for up to 5 days. Reheat slices briefly in the microwave before serving to refresh the soft texture. Add extra caramel sauce after reheating if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples, as frozen apples release extra moisture which can affect the cake’s texture. If using frozen apples, thaw and pat them dry before folding into the batter.

How do I know when the cake is done baking?

Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If batter sticks to the toothpick, bake for a few more minutes and test again.

Jamie Oliver Apple Pie Cake with Caramel Sauce Recipe

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★★★★★

4.9 from 133 reviews

Jamie Oliver’s Apple Pie Cake with Caramel Sauce is a delightful twist on the classic apple pie, combining moist cake texture with tender apple slices and a rich caramel drizzle. This easy-to-make dessert is perfect for autumn gatherings or as a comforting treat any time of year.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Total Time: 65-70 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract

Fruit

• 3 large apples, peeled and sliced

Sauce

• 1 cup caramel sauce

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready for baking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This creates a good base for the cake’s texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they are fully incorporated. Then add the vanilla extract and mix well for flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
5. Mix Dry with Wet: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the cake.
6. Fold in Apples: Carefully fold the peeled and sliced apples into the batter, ensuring they are evenly distributed without breaking them down.
7. Prepare Cake Pan: Grease a cake pan to prevent sticking, then pour the prepared batter evenly into the pan.
8. Bake the Cake: Place the cake in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
9. Cool and Serve: Allow the cake to cool in the pan for at least 15 minutes before transferring to a wire rack. Once cool, drizzle the caramel sauce evenly over the top before serving.

Notes

• Use tart apple varieties like Granny Smith for a perfect balance of sweetness and acidity.
• Make sure butter is softened, not melted, for proper creaming.
• If caramel sauce is too thick, warm it slightly to drizzle smoothly.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4 days.
• For extra texture, sprinkle chopped nuts over the caramel before serving.

Keywords: apple pie cake, caramel sauce, Jamie Oliver recipe, apple dessert, easy cake recipe, autumn dessert