Jalapeño Popper Crescent Rolls Recipe
Jalapeño Popper Crescent Rolls are a deliciously spicy and creamy appetizer featuring flaky crescent roll dough filled with a savory mixture of cream cheese, shredded cheddar or Monterey Jack cheese, fresh jalapeños, and optional bacon crumbles. Perfectly baked until golden brown, these rolls offer a delightful combination of creamy, cheesy, and spicy flavors with a crispy exterior, ideal for parties, snacks, or game day treats.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crescent Roll Dough
- 1 can (8 rolls) crescent roll dough
Filling
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1–2 fresh jalapeños, finely chopped (adjust based on heat preference)
- 2–3 tablespoons cooked bacon crumbles (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese with the shredded cheddar or Monterey Jack cheese. Add the finely chopped jalapeños, garlic powder, and bacon crumbles if using. Season with salt and pepper to taste. Mix thoroughly until the filling is creamy and all ingredients are evenly incorporated.
- Assemble the Crescent Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. Open the crescent roll dough can and separate it into individual triangles. Spread a spoonful of the prepared filling at the base of each triangle, ensuring to use a modest amount to avoid overflow. Roll each triangle starting from the base toward the pointed end, tucking edges slightly to seal and prevent filling leakage.
- Bake the Rolls: Place the assembled rolls on the prepared baking sheet, spaced about 2 inches apart. Bake for 15–20 minutes or until the rolls turn golden brown and the cheese inside is melted and bubbly. Monitor closely near the end to prevent over-browning and cover lightly with foil if necessary.
- Serve and Garnish: Let the rolls cool on the baking sheet for 1–2 minutes before transferring to a serving platter. Serve warm with optional dipping sauces like ranch or sour cream to balance the spiciness. Garnish with fresh parsley or chives for added color and flavor.
Notes
- Adjust the amount of jalapeños to control the heat level according to your preference.
- Bacon crumbles are optional but add a savory, smoky flavor that complements the cheese and jalapeños.
- Use either cheddar for a sharper taste or Monterey Jack for a milder, creamier flavor.
- Cover rolls with foil during baking if they brown too quickly to avoid burning.
- Serve with cooling dips like ranch or sour cream to balance the spice.
- Ensure the crescent dough is tightly rolled and edges sealed to prevent filling from leaking during baking.
Keywords: Jalapeño popper, crescent rolls, spicy appetizer, cream cheese filling, baked rolls, party snacks
