Jalapeño Cornbread Poppers Recipe
Jalapeño Cornbread Poppers are a delightful appetizer featuring spicy jalapeño peppers filled with cheesy cornbread batter and baked to golden perfection. These tasty bites combine the heat of fresh jalapeños with the comforting flavors of cheddar cheese and sweet corn, making them a crowd-pleasing snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 poppers (2 halves per jalapeño, 12 peppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Peppers
- 12 Jalapeño Peppers
Mix
- 1 box (15 oz) Cornbread Mix
- 1 cup Canned Corn
- 1 ½ cups Shredded Cheddar Cheese (divided)
Instructions
- Preheat the Oven: Set your oven to 350°F (180°C) to ensure it’s ready for baking the poppers.
- Prepare Jalapeños: Slice each jalapeño pepper lengthwise down the center. Using a spoon, carefully remove all seeds and veins to reduce the heat and create space for the filling. Set the prepared jalapeños aside.
- Make Cornbread Mixture: In a medium-sized bowl, prepare the cornbread mix following the instructions on the box. Once the batter is ready, fold in the canned corn and 1 ½ cups of shredded cheddar cheese for extra flavor and texture.
- Fill Jalapeños: Using a spoon, fill each jalapeño half generously with the prepared cornbread batter. Take care not to overfill to prevent overflow during baking.
- Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese evenly on top of each filled jalapeño half to create a cheesy crust.
- Bake: Arrange the filled jalapeños on a baking sheet and place them into the preheated oven. Bake for 15 to 20 minutes, or until the cornbread is firm and cooked through. The tops should appear puffed and golden with melted cheese.
- Cool and Serve: Remove the poppers from the oven and allow them to cool slightly. Serve warm as a delicious appetizer or snack.
Notes
- For less heat, remove all seeds and membranes from jalapeños thoroughly.
- You can substitute cheddar cheese with pepper jack for a spicier flavor.
- Ensure jalapeños are halved evenly for consistent cooking.
- Use a non-stick baking sheet or line with parchment paper for easy cleanup.
- Serve with dips like sour cream or guacamole for added taste.
Keywords: Jalapeño Cornbread Poppers, Appetizer, Spicy Snacks, Cheesy Jalapeños, Party Food, Cornbread Appetizer
