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Jalapeno Corn Coleslaw Recipe

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★★★★★

4.9 from 88 reviews

Jalapeno Corn Coleslaw is a vibrant and tangy side dish that combines crunchy shredded cabbage and carrots with sweet corn and spicy pickled jalapeños. Tossed in a creamy, tangy dressing made from mayonnaise and apple cider vinegar, this coleslaw offers a perfect balance of flavors and textures. It’s a refreshing addition to any barbecue, picnic, or casual meal.

Ingredients

Scale

Vegetables

  • 1 (14 oz / 400 g) bag of coleslaw mix (shredded cabbage and carrots)
  • 1½ cups (250 g) corn kernels (fresh, canned, or thawed from frozen)
  • ¼ cup (30 g) chopped green onions
  • ¼ cup (60 g) chopped pickled jalapeños (adjust to taste)

Dressing

  • ¼ cup (60 ml) mayonnaise
  • 1 tablespoon (15 ml) apple cider vinegar
  • ½ teaspoon (2.5 g) kosher salt
  • ¼ teaspoon (1 g) freshly ground black pepper

Optional Garnish

  • 1 tablespoon (3 g) chopped fresh cilantro or parsley

Instructions

  1. Prep Your Ingredients: Drain canned corn thoroughly or thaw and pat dry frozen corn to prevent sogginess. Prepare all vegetables by chopping green onions and pickled jalapeños.
  2. Mix the Veggies: In a large mixing bowl, combine the coleslaw mix, corn kernels, chopped green onions, and pickled jalapeños ensuring even distribution.
  3. Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, kosher salt, and freshly ground black pepper until smooth and creamy, blending all flavors.
  4. Toss It All Together: Pour the dressing over the vegetable mixture. Toss thoroughly so every ingredient is well coated with the dressing for balanced flavor.
  5. Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Just before serving, sprinkle chopped fresh cilantro or parsley if desired for a fresh herbal note.

Notes

  • Adjust the amount of pickled jalapeños to control the spice level.
  • For a lighter version, substitute mayonnaise with Greek yogurt or a vegan mayo alternative.
  • Use fresh corn kernels if in season for the best sweetness and texture.
  • Best served chilled to enhance flavors and maintain crispness of vegetables.
  • Can be prepared a day ahead and stored in the refrigerator.

Keywords: jalapeno coleslaw, corn coleslaw, spicy coleslaw, no-cook side dish, summer salad, barbecue side

Find it online: https://delishfamilyrecipe.com/jalapeno-corn-coleslaw-recipe/