Italian Crescent Roll Sandwich Bake Recipe

Introduction

This Italian Crescent Roll Sandwich Bake is a delicious and easy-to-make dish perfect for gatherings or a hearty family meal. Layers of ham, salami, cheese, and flavorful peppers come together inside buttery crescent rolls for a warm, satisfying treat.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound sliced ham
• 1/2 pound sliced salami
• 1/2 pound sliced provolone cheese
• 1/2 cup sliced pepperoni
• 1/2 cup banana pepper rings, drained
• 1/2 cup roasted red peppers, drained and sliced
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Optional: lettuce and tomato slices for serving

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Unroll one can of crescent dough and press it firmly into the bottom of the prepared dish, making sure to seal all the seams.
3. Step 3: Layer the ham, salami, provolone cheese, pepperoni, banana peppers, and roasted red peppers evenly over the dough.
4. Step 4: Sprinkle the Italian seasoning and grated Parmesan cheese over the layered fillings. Drizzle with olive oil to add extra flavor and moisture.
5. Step 5: Unroll the second can of crescent dough and carefully place it over the filling. Seal the edges of the top and bottom dough together to enclose the sandwich bake.
6. Step 6: Bake in the preheated oven for 20–25 minutes, or until the dough turns golden brown and cooked through.
7. Step 7: Allow the bake to cool slightly before slicing. For extra freshness and crunch, optionally serve with lettuce and tomato slices on top.
8. Step 8: Slice, serve warm, and enjoy your savory Italian Crescent Roll Sandwich Bake!

Tips & Variations

• For a spicier kick, add sliced jalapeños or a sprinkle of crushed red pepper flakes with the Italian seasoning.
• Try swapping the provolone for mozzarella or sharp cheddar for a different cheese flavor.
• Using fresh crescent dough helps the bake puff and brown nicely, but puff pastry can be a good alternative.
• If you want a vegetarian version, substitute the meats with grilled vegetables like zucchini, mushrooms, and roasted eggplant.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or toaster oven at 350°F (175°C) for about 10 minutes to keep the crust crisp. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the sandwich bake and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the Italian Crescent Roll Sandwich Bake?

Freezing the fully baked dish is possible, though the crust may lose some crispness. Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge, then reheat in the oven until warmed through.

Italian Crescent Roll Sandwich Bake Recipe

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4.9 from 62 reviews

This Italian Crescent Roll Sandwich Bake is a delicious and savory layered casserole that combines the flavors of classic Italian deli meats, cheeses, and peppers all baked between buttery crescent roll dough. It’s an easy, crowd-pleasing dish perfect for potlucks, family dinners, or casual gatherings.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Base Layers

• 2 cans of refrigerated crescent rolls

Meats & Cheese

• 1/2 pound sliced ham
• 1/2 pound sliced salami
• 1/2 pound sliced provolone cheese
• 1/2 cup sliced pepperoni

Vegetables & Seasonings

• 1/2 cup banana pepper rings, drained
• 1/2 cup roasted red peppers, drained and sliced
• 1 tablespoon Italian seasoning

Toppings & Garnish

• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Optional: lettuce and tomato slices for serving

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Layer Base: Unroll one can of crescent roll dough and firmly press it into the bottom of the greased baking dish, making sure to seal all the seams for an even crust.
3. Add Fillings: Evenly layer the sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers over the dough base to create a hearty filling.
4. Season & Top: Sprinkle the Italian seasoning and grated Parmesan cheese evenly over the layered fillings, then drizzle the olive oil on top to add richness and flavor.
5. Top Crust: Unroll the second can of crescent roll dough and carefully place it over the top of the fillings. Seal the edges by pressing the top dough firmly with the bottom layer to encase the fillings completely.
6. Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes or until the crescent dough is puffed up and golden brown.
7. Serve: Remove from the oven and let it cool slightly to set. Optionally, garnish with fresh lettuce and tomato slices before slicing.
8. Enjoy: Slice into squares and serve warm for a comforting and flavorful Italian-inspired casserole.

Notes

• Make sure to drain the peppers well to avoid excess moisture that could make the crust soggy.
• Sealing the seams of the crescent dough on the bottom and top layers helps keep the fillings from leaking out during baking.
• For a spicier kick, add some crushed red pepper flakes to the seasoning.
• This dish can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking chilled.
• Optional garnishes like fresh lettuce and tomato provide a fresh contrast to the rich baked sandwich.

Keywords: Italian casserole, crescent roll bake, sandwich bake, ham and salami bake, easy dinner recipe, Italian sandwich casserole