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Irresistible Apple Crisp Cupcakes – 22-Minute Fall Magic Recipe

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★★★★★

4.8 from 55 reviews

These Irresistible Apple Crisp Cupcakes combine the comforting flavors of fall into moist, tender cupcakes topped with a crunchy apple oat crisp. Ready in just 22 minutes, they are perfect for a quick seasonal treat that delights every bite with spices, fresh apples, and a buttery crumble topping.

Ingredients

Scale

Cupcake Batter

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups finely chopped apples

Crisp Topping

  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
  3. Cream Butter and Sugar: In a separate large mixing bowl, beat the softened unsalted butter with granulated sugar until the mixture is light and fluffy, ensuring a tender cupcake texture.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, fully incorporating each before adding the next, then stir in the vanilla extract for flavor depth.
  5. Combine Wet and Dry Ingredients: Alternate adding the dry flour mixture and buttermilk to the creamed butter mixture, mixing gently until just combined to avoid overmixing and ensure moist cupcakes.
  6. Fold in Apples: Gently fold in the finely chopped apples to evenly distribute chunks throughout the batter, adding natural sweetness and moisture.
  7. Fill Cupcake Liners: Scoop the batter into the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
  8. Prepare Crisp Topping: In a small bowl, combine the rolled oats, brown sugar, cold cubed butter, and cinnamon. Use your fingers or a pastry cutter to mix until crumbly.
  9. Add Topping: Sprinkle the oat crisp topping evenly over each cupcake for a crunchy, flavorful finish.
  10. Bake: Bake the cupcakes in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean indicating doneness.
  11. Cool and Serve: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Notes

  • Use tart apples like Granny Smith for a balanced sweet-tart flavor in the cupcakes.
  • Ensure butter for the topping is cold to create a crumbly texture.
  • Do not overmix the batter to keep cupcakes tender and light.
  • Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
  • For extra moisture, add a tablespoon of applesauce to the batter.

Keywords: apple crisp cupcakes, fall desserts, apple oat topping, quick cupcakes, seasonal baking

Find it online: https://delishfamilyrecipe.com/irresistible-apple-crisp-cupcakes-22-minute-fall-magic-recipe/