Print

Instant Ramen Grilled Cheese Recipe

4.5 from 110 reviews

A creative twist on the classic grilled cheese sandwich using crispy fried instant ramen noodle patties as the bread substitute, filled with melted cheddar cheese and a touch of hot sauce for a flavorful and satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 package (3 oz) instant ramen noodles, flavor packet reserved or discarded
  • 1 large egg
  • 4 slices (2.8 oz) cheddar cheese or cheese of choice
  • 2 teaspoons hot sauce, adjust to taste
  • 2 tablespoons unsalted butter
  • Salt and black pepper, to taste

Instructions

  1. Cook Noodles: Bring a medium saucepan of water to a boil. Add the instant ramen noodles and cook for 2 minutes until just tender. Drain thoroughly and allow to cool slightly.
  2. Prepare Noodle Mixture: In a mixing bowl, beat the egg. Add the drained noodles, seasoning lightly with salt and pepper. Mix until noodles are evenly coated by the egg.
  3. Form Noodle Patties: Divide the noodle mixture into four equal portions. Press each portion firmly into a ring mold or small bowl lined with parchment paper to form compact patties approximately the size of sandwich bread slices.
  4. Pan-Fry Noodle Buns: Heat 1 tablespoon unsalted butter in a large nonstick skillet over medium heat. Cook the noodle patties in batches if necessary, for 3 to 4 minutes per side until golden brown and crisp. Remove patties and set aside.
  5. Assemble Sandwiches: Place two noodle patties on a clean surface. Top each with two slices of cheddar cheese and drizzle with hot sauce. Cover with the remaining patties to form sandwiches.
  6. Melt Cheese and Crisp Sandwich: Wipe the skillet clean, add the remaining 1 tablespoon butter, and return the sandwiches to the pan. Cook over low heat, pressing gently, for 2 to 3 minutes per side until the cheese is fully melted and the outside is crispy.
  7. Serve: Slice sandwiches in half and serve immediately while hot for the best taste and texture.

Notes

  • You can customize the cheese type according to your preference such as mozzarella, pepper jack, or Swiss.
  • Adjust the amount of hot sauce based on your desired level of spiciness.
  • Make sure to press the noodle mixture firmly into molds to keep the patty intact during frying.
  • Use a nonstick skillet for easier cooking and flipping of patties and sandwiches.
  • Serve immediately for the best crunch and melty cheese experience.

Keywords: instant ramen grilled cheese, ramen noodle sandwich, crispy ramen bun, grilled cheese recipe, creative sandwich ideas