Print

Indulgent Ferrero Rocher Brandy Alexander Cocktail Bliss Recipe

4.8 from 135 reviews

Experience the luxurious delight of the Indulgent Ferrero Rocher Brandy Alexander Cocktail Bliss, a decadent drink combining rich Ferrero Rocher chocolates with smooth brandy, creamy heavy cream, and luscious chocolate liqueur. Enhanced with a touch of cocoa powder, chopped hazelnuts, and fresh mint leaves, this cocktail offers a perfect blend of creamy, nutty, and chocolaty flavors in every sip.

Ingredients

Scale

Main Ingredients

  • 3 pieces Ferrero Rocher Chocolates
  • 2 ounces Brandy
  • 1 ounce Heavy Cream
  • 1 ounce Chocolate Liqueur
  • 1 cup Ice Cubes

Garnishes

  • 1 tablespoon Cocoa Powder
  • 2 tablespoons Chopped Hazelnuts
  • 1 tablespoon Chocolate Syrup
  • 1 leaf Fresh Mint Leaves

Instructions

  1. Chill Glasses: Place the cocktail glasses in the freezer for about 10 minutes to ensure they are well chilled before serving.
  2. Prepare Chocolates: Using a blender, finely crush 2 to 3 Ferrero Rocher chocolates to create a smooth, flavorful base for the cocktail.
  3. Mix Ingredients: In a cocktail shaker, combine the crushed Ferrero Rocher chocolates, 2 ounces of brandy, 1 ounce of heavy cream, and 1 ounce of chocolate liqueur.
  4. Add Ice and Shake: Add 1 cup of ice cubes to the shaker and shake vigorously for 15 to 20 seconds to properly chill and blend the ingredients.
  5. Strain Cocktail: Strain the chilled cocktail mixture into the pre-chilled glasses, taking care to leave some space at the top for garnishing.
  6. Garnish: Lightly dust the surface of each cocktail with 1 tablespoon of cocoa powder, sprinkle with 2 tablespoons of chopped hazelnuts, drizzle 1 tablespoon of chocolate syrup, and finish by placing 1 fresh mint leaf on top for aroma and visual appeal.
  7. Serve: Serve immediately while the cocktail is cold and refreshing to enjoy the full depth of flavors.

Notes

  • To enhance the chocolate flavor, use high-quality chocolate liqueur.
  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
  • Crushing the Ferrero Rocher chocolates finely helps to release their hazelnut and chocolate essence more effectively.
  • The fresh mint leaf adds a refreshing aroma; alternatively, use a small mint sprig for more garnish.
  • This cocktail is best enjoyed immediately to experience the perfect chilled texture and flavor balance.

Keywords: Ferrero Rocher cocktail, Brandy Alexander, chocolate cocktail, hazelnut drink, creamy cocktail, dessert cocktail