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Hot Fudge Brownie Bread Recipe

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★★★★★

4.7 from 78 reviews

This Hot Fudge Brownie Bread is a deliciously rich and moist loaf combining the fudgy texture of brownies with the convenience of bread. Infused with hot fudge sauce and cocoa powder, it’s perfect for an indulgent dessert or a decadent snack, topped with extra fudge for maximum chocolatey goodness.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/2 cup melted unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup hot fudge sauce (plus extra for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined to ensure uniform texture.
  3. Combine Wet Ingredients: In a separate large bowl, whisk the eggs and granulated sugar until smooth and slightly thickened. Stir in the melted butter and vanilla extract until fully incorporated for a rich flavor base.
  4. Add the Fudge Sauce: Stir the hot fudge sauce into the wet mixture thoroughly until smooth, ensuring the fudge flavor is well distributed.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, mixing gently just until combined to avoid overworking the batter. The batter will be thick and fudgy.
  6. Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 35-45 minutes, testing doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The top should be slightly cracked.
  7. Cool and Drizzle: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, then drizzle with extra hot fudge sauce before serving for an extra layer of rich chocolatey flavor.

Notes

  • Ensure the melted butter is cooled slightly before mixing with eggs to prevent curdling.
  • Do not overmix the batter to keep the bread tender and moist.
  • If you prefer, substitute the 1/2 cup hot fudge with a homemade fudge sauce or chocolate syrup.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Reheat slices slightly to enjoy the fudgy texture and flavor.

Keywords: hot fudge brownie bread, fudgy bread, chocolate bread, brownie loaf, dessert bread, fudge sauce, chocolate loaf

Find it online: https://delishfamilyrecipe.com/hot-fudge-brownie-bread-recipe/