Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack is a vibrant and fresh dish combining tender honey-lime glazed chicken breasts, zesty cilantro lime rice, and creamy avocado slices. Perfectly balanced with sweet, tangy, and savory flavors, it makes for a delightful and elegant meal that’s simple to prepare on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Glaze
- 1 lb boneless, skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Oil, for cooking
Rice Mixture
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander, chopped
- 1 tablespoon lime juice
- Salt, to taste
Avocado Layer
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Season the Chicken: Season both sides of the chicken breasts with salt and pepper evenly to enhance the flavor.
- Prepare the Honey Lime Glaze: In a small bowl, whisk together honey, fresh lime juice, lime zest, and minced garlic until well combined to create a flavorful glaze.
- Cook the Chicken: Heat oil in a large frying pan over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (71°C).
- Glaze the Chicken: During the last 2 minutes of cooking, brush the honey lime glaze over the chicken, allowing it to caramelize nicely. Remove the chicken from heat and let it rest for 5 minutes before slicing thinly.
- Make the Cilantro Lime Rice: In a bowl, combine the cooked rice with chopped fresh coriander, lime juice, and salt. Mix thoroughly to infuse the rice with fresh, zesty flavors.
- Prepare the Avocado: Slice the ripe avocados and gently toss them with lime juice, salt, and pepper to prevent browning and add a subtle tang.
- Assemble the Stack: Using a ring mould or a large cookie cutter placed on a serving plate, press the cilantro lime rice mixture into the base as the first layer.
- Add the Avocado Layer: Arrange the sliced avocado over the rice, slightly overlapping the slices for an attractive presentation.
- Top with Chicken: Place the sliced honey lime chicken on top of the avocado layer, arranging it neatly for an appealing stack.
- Final Touches: Carefully remove the ring mould and drizzle any remaining honey lime glaze around the plate for added flavor and decoration.
- Serve: Repeat the stacking process for additional servings and serve immediately to enjoy the fresh and vibrant flavors.
Notes
- Use a food thermometer to ensure chicken is fully cooked to a safe internal temperature of 165°F (71°C).
- For extra flavor, marinate the chicken in the honey lime mixture for 30 minutes before cooking.
- Brown rice can be used for a healthier twist, though cooking time for rice may vary.
- Ensure avocados are ripe for creaminess and optimal flavor.
- Leftover rice can be refrigerated and used within 2 days for best quality.
- To save time, prepare rice and glaze ahead of cooking the chicken.
Keywords: honey lime chicken, avocado rice stack, cilantro lime rice, glazed chicken recipe, quick chicken dinner, healthy chicken recipe, summer dinner ideas
