Honey-Glazed Corn Casserole Recipe
This Honey-Glazed Corn Casserole is a comforting and flavorful side dish featuring tender corn kernels and creamed corn blended with sour cream, cheddar cheese, and a touch of honey. Baked to a golden brown perfection, it’s a delightful balance of sweet and savory, perfect for family dinners or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American Southern
Ingredients
Scale
Corn Mixture
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
Dry Ingredients
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Additional Ingredients
- 2 large eggs, beaten
- Chopped chives or parsley, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
- Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until the mixture is well blended and uniform.
- Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to evenly distribute the leavening and seasoning.
- Incorporate Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix to maintain a light texture in the casserole.
- Add Eggs: Fold in the beaten eggs gently, incorporating them into the batter without deflating the mixture.
- Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly to ensure uniform cooking.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Garnish and Serve: Allow the casserole to cool slightly. Garnish with chopped chives or parsley for a fresh touch. Cut into squares and serve warm, enjoying the sweet and savory flavors.
Notes
- Using fresh corn gives the best texture, but canned corn works well as a convenient alternative.
- Avoid overmixing the batter to keep the casserole light and fluffy.
- You can substitute honey with maple syrup for a different sweetness profile.
- For a spicier kick, consider adding a pinch of cayenne pepper or chili powder to the dry ingredients.
- The casserole can be prepared a day ahead and reheated in the oven before serving.
Keywords: corn casserole, honey-glazed, baked corn dish, sweet corn casserole, southern side dish, cheesy corn bake
