Honey Glazed Corn Casserole Recipe

Introduction

This Honey Glazed Corn Casserole is a comforting side dish that combines sweet corn flavors with a tender, moist texture. It’s perfect for holiday dinners or any time you want a simple but delicious addition to your meal.

Ingredients

• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 1 (8 ounce) package corn muffin mix (such as Jiffy)
• 1/2 cup sour cream
• 1/2 cup butter, melted
• 1/4 cup honey
• 1 large egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. Step 2: In a large mixing bowl, combine the creamed corn and drained whole kernel corn.
3. Step 3: Add the corn muffin mix to the bowl and stir in the sour cream.
4. Step 4: Pour in the melted butter and drizzle the honey over the mixture.
5. Step 5: Add the beaten egg, then season with salt and black pepper.
6. Step 6: Mix all the ingredients together until just combined, being careful not to overmix.
7. Step 7: Pour the batter evenly into the prepared baking dish.
8. Step 8: Bake for 45-50 minutes until a toothpick inserted in the center comes out clean. Tent with foil if the top browns too quickly.
9. Step 9: Let the casserole cool for 10-15 minutes before slicing and serving warm.

Tips & Variations

• For extra sweetness, drizzle a little more honey on top before baking.
• Try adding 1/2 cup shredded cheddar cheese to the batter for a cheesy twist.
• Use a cast iron skillet instead of a baking dish for a crispy crust.
• If you prefer a spicier version, add a pinch of cayenne pepper or chopped jalapeños.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm or bake in a 350°F oven for 15-20 minutes to restore texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the casserole batter the day before, cover it, and refrigerate it. Bake it fresh when ready, adding a few extra minutes to the baking time if refrigerated.

What can I use if I don’t have corn muffin mix?

You can substitute with a mix of cornmeal and self-rising flour, or use your favorite cornbread mix as a replacement, adjusting the quantity as needed.

Honey Glazed Corn Casserole Recipe

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4.5 from 76 reviews

This Honey Glazed Corn Casserole is a comforting and slightly sweet side dish combining creamed corn, whole kernel corn, and a corn muffin mix, all enhanced with honey and baked to a golden perfection. Perfect for holiday dinners or family gatherings, it offers a moist, tender texture with a delicious honey glaze.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 1 (8 ounce) package corn muffin mix (such as Jiffy)
• 1/2 cup sour cream
• 1/2 cup butter, melted
• 1/4 cup honey
• 1 large egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish to prevent sticking and ensure easy removal of the casserole.
2. Combine Corn: In a large mixing bowl, combine the can of creamed corn along with the drained whole kernel corn, ensuring both are well mixed for texture balance.
3. Add Muffin Mix: Add the corn muffin mix (such as Jiffy) to the bowl with the corn mixture. This adds structure and richness to the casserole.
4. Stir in Sour Cream: Mix in the sour cream, which adds creaminess and moisture.
5. Pour in Melted Butter: Add the melted butter to the mixture, incorporating rich flavor and helping to keep the casserole moist.
6. Drizzle in Honey: Drizzle the honey into the bowl to add a natural sweetness that complements the corn perfectly.
7. Add Beaten Egg: Add the beaten egg to help bind the ingredients together and create the casserole’s texture.
8. Season: Season the mixture with salt and black pepper to enhance the flavors.
9. Mix: Gently mix all ingredients together until just combined. Avoid overmixing to maintain a tender texture.
10. Pour and Bake: Transfer the batter to the prepared baking dish, spreading it out evenly for uniform cooking.
11. Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with foil to prevent burning.
12. Cool: Remove from the oven and allow the casserole to cool for 10-15 minutes, which helps it set and makes it easier to slice.
13. Serve: Slice the casserole and serve warm as a delightful side dish.

Notes

• You can substitute butter with margarine or a dairy-free alternative for a different flavor profile.
• For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños.
• This casserole can be prepared a day ahead and reheated in the oven at 300°F for 15-20 minutes.
• If the top begins to brown too quickly during baking, tent with aluminum foil to prevent burning.
• Use fresh corn if available, but adjust moisture levels accordingly as canned corn contains more liquid.

Keywords: corn casserole, honey glazed corn, corn muffin mix, creamed corn recipe, baked corn side dish, holiday side dish