Honey Feta Sweet Potato Bites Recipe

Introduction

Honey Feta Sweet Potato Bites are a delightful combination of sweet, savory, and tangy flavors. These easy-to-make roasted rounds are perfect as a snack, appetizer, or side dish that will impress your guests or satisfy your cravings.

Ingredients

• 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
• 2 Tbsp olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• ½ tsp garlic powder
• ½ cup feta cheese, crumbled
• 1 Tbsp fresh thyme, chopped
• 2 Tbsp honey

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Step 3: Arrange the peeled and sliced sweet potato rounds in a single layer on the baking sheet.
4. Step 4: Brush both sides of the sweet potato slices with olive oil, then sprinkle evenly with salt, black pepper, and garlic powder.
5. Step 5: Roast the sweet potato rounds in the oven for 20-25 minutes, flipping halfway through, until they are fork-tender and golden brown.
6. Step 6: Remove from the oven and transfer the sweet potato rounds to a serving platter.
7. Step 7: Sprinkle each round generously with crumbled feta and chopped fresh thyme.
8. Step 8: Drizzle honey evenly over the sweet potato bites.
9. Step 9: Serve warm or at room temperature and enjoy.

Tips & Variations

• For a smoky flavor, add a pinch of smoked paprika along with the garlic powder.
• Use goat cheese instead of feta for a creamier texture and tangy taste.
• Add chopped walnuts or pecans on top for extra crunch and nuttiness.
• If you prefer a vegan option, substitute honey with maple syrup and feta with a plant-based cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to maintain texture and flavor. These bites are best enjoyed fresh but still delicious warm or at room temperature after storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sweet potato bites ahead of time?

Yes, you can roast the sweet potatoes in advance and add the feta, thyme, and honey just before serving to maintain their freshness and flavor.

What can I serve with Honey Feta Sweet Potato Bites?

They pair well with fresh salads, grilled meats, or can be served as a standalone appetizer at parties or gatherings.

Honey Feta Sweet Potato Bites Recipe

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★★★★★

4.5 from 104 reviews

These Honey Feta Sweet Potato Bites are a delightful appetizer or side dish combining the natural sweetness of roasted sweet potatoes with the tangy flavor of crumbled feta, fresh thyme’s herbaceous notes, and a luscious honey drizzle. Perfectly roasted to golden perfection, these bites offer a satisfying balance of sweet, salty, and savory tastes.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4 as an appetizer 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
• 2 Tbsp olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• ½ tsp garlic powder

Toppings

• ½ cup feta cheese, crumbled
• 1 Tbsp fresh thyme, chopped
• 2 Tbsp honey

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potato rounds at a high temperature for optimal caramelization and tenderness.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
3. Arrange Sweet Potatoes: Place the peeled and sliced sweet potato rounds in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
4. Season Sweet Potatoes: Brush both sides of each sweet potato slice with olive oil, then evenly sprinkle with salt, freshly ground black pepper, and garlic powder to infuse savory flavors.
5. Roast Sweet Potatoes: Roast the slices in the preheated oven for 20-25 minutes, flipping them halfway through cooking. Roast until they are fork-tender and golden brown on both sides.
6. Transfer to Serving Platter: Remove the roasted sweet potato rounds from the oven and arrange them on a serving platter while still warm.
7. Add Feta and Thyme: Generously sprinkle crumbled feta cheese and freshly chopped thyme over each sweet potato round to add a creamy and herbaceous contrast.
8. Drizzle Honey: Evenly drizzle honey over the sweet potato bites. The honey adds a natural sweetness that complements the savory feta and thyme beautifully.
9. Serve: Serve these bites warm or at room temperature as a perfect appetizer, snack, or side dish.

Notes

• You can substitute fresh thyme with dried thyme if fresh is unavailable, adjusting quantity to taste.
• For a vegan version, replace feta with a plant-based cheese alternative and use maple syrup instead of honey.
• Be sure to flip the sweet potato rounds halfway through roasting to ensure even browning and consistent texture.
• Sweet potatoes can vary in size; adjust cooking time accordingly to achieve tenderness.
• These bites are best enjoyed fresh but can be refrigerated and gently reheated before serving.

Keywords: Sweet potato bites, honey feta appetizer, roasted sweet potatoes, vegetarian appetizer, Mediterranean snack