Honey Crème Brûlée Oatmeal Recipe

Introduction

This Honey Crème Brûlée Oatmeal is a comforting twist on a classic dessert, transforming your morning oats into a creamy, caramelized delight. With a crispy sugar crust and a drizzle of honey, it’s a perfect balance of sweetness and warmth to start your day.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or dairy-free alternative)
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 tablespoons granulated sugar (for caramelizing)
• 2 tablespoons honey
• Fresh fruit (such as berries or banana slices, for garnish)

Instructions

1. Step 1: In a medium saucepan, combine the rolled oats, milk, heavy cream, granulated sugar, vanilla extract, salt, and cinnamon if using. Heat over medium heat, stirring occasionally, until the mixture reaches a gentle simmer.
2. Step 2: Reduce the heat to low and cook for 5 to 7 minutes, stirring frequently, until the oats are creamy and have absorbed most of the liquid.
3. Step 3: Divide the oatmeal evenly into serving bowls. Sprinkle 1 tablespoon of granulated sugar on top of each bowl.
4. Step 4: Use a kitchen torch to carefully caramelize the sugar until it melts and forms a crispy crust. If you don’t have a torch, place the bowls under a broiler for 1 to 2 minutes, watching closely to avoid burning.
5. Step 5: Drizzle honey over the caramelized top and garnish with fresh fruit if desired. Serve immediately.

Tips & Variations

• Use coconut milk or almond milk for a dairy-free version without losing creaminess.
• Add a pinch of nutmeg or cardamom for an extra layer of warm spice.
• For a crunchier topping, mix the granulated sugar with a little brown sugar before caramelizing.
• If you don’t have a kitchen torch or broiler, sprinkle honey on top without caramelizing for a simpler twist.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, then add fresh granulated sugar and caramelize again for the best texture. Garnish with honey and fruit after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less creamy. Reduce cooking time slightly to avoid overcooking.

What can I use if I don’t have a kitchen torch?

You can place the bowls under a broiler for 1 to 2 minutes to caramelize the sugar. Watch closely to prevent burning. Alternatively, skip caramelizing and simply drizzle honey on top.

Honey Crème Brûlée Oatmeal Recipe

Print Recipe

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5 from 56 reviews

This Honey Crème Brûlée Oatmeal recipe transforms classic creamy oats into a decadent breakfast treat with a caramelized sugar crust and a drizzle of honey, topped with fresh fruit for a delightful balance of flavors and textures.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Oatmeal

• 1 cup rolled oats
• 2 cups milk (or dairy-free alternative)
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

For the Topping

• 2 tablespoons granulated sugar (for caramelizing)
• 2 tablespoons honey
• Fresh fruit (such as berries or banana slices, for garnish)

Instructions

1. Combine Ingredients: In a medium saucepan, combine the rolled oats, milk, heavy cream, sugar, vanilla extract, salt, and cinnamon (if using).
2. Bring to a Simmer: Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer.
3. Cook Oats: Reduce the heat to low and cook for about 5–7 minutes, stirring frequently to prevent sticking, until the oats are creamy and have absorbed most of the liquid.
4. Transfer to Bowls: Divide the cooked oatmeal evenly into serving bowls.
5. Sprinkle Sugar: Evenly sprinkle 1 tablespoon of granulated sugar on top of each bowl of oatmeal.
6. Caramelize Sugar: Use a kitchen torch to carefully caramelize the sugar until it melts and forms a crispy crust; alternatively, place the bowls under a broiler for 1–2 minutes, watching closely to avoid burning.
7. Drizzle Honey: Once the sugar has caramelized, drizzle honey over the top of each bowl.
8. Garnish: Add fresh fruit such as berries or banana slices as a garnish, if desired.

Notes

• You can substitute the milk with any dairy-free alternative like almond or oat milk.
• The ground cinnamon is optional but adds a warm flavor.
• If you don’t have a kitchen torch, use the broiler method cautiously to avoid burning.
• Use fresh seasonal fruits to complement the honey and caramelized sugar topping.
• This recipe can be doubled or tripled to serve more people.

Keywords: honey creme brulee oatmeal, caramelized oatmeal, breakfast oatmeal recipe, creamy oatmeal with honey, caramelized sugar topping oatmeal