Homemade Pico de Gallo Recipe
Fresh and vibrant homemade Pico de Gallo, a traditional Mexican salsa made from diced tomatoes, jalapeno, onion, cilantro, lime juice, and sea salt. Perfect as a topping or dip, this no-cook recipe bursts with bright flavors and is simple to prepare in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 roma tomatoes, diced
- 1 jalapeno pepper, minced
- ½ large white onion, diced
- ⅓ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon sea salt
Instructions
- Prepare Vegetables: Dice the roma tomatoes and white onion into small, uniform pieces. Mince the jalapeno pepper finely to ensure even distribution of heat throughout the salsa.
- Combine Ingredients: In a large mixing bowl, add the diced tomatoes, onion, minced jalapeno, freshly chopped cilantro, lime juice, and sea salt. Stir well to evenly combine all ingredients.
- Chill to Develop Flavors: Cover the bowl with plastic wrap or a lid, and refrigerate the mixture for at least 15 minutes. This resting time allows the flavors to meld and the salt to enhance the ingredients’ freshness.
- Taste and Adjust: After chilling, taste the Pico de Gallo and adjust the seasoning by adding more jalapeno for heat, lime juice for acidity, or salt as needed to suit your preference.
Notes
- For a milder version, remove the seeds and membranes from the jalapeno before mincing.
- Add finely chopped garlic for an extra flavor boost if desired.
- Pico de Gallo is best consumed fresh but can be stored covered in the refrigerator for up to 2 days.
- Serve with tortilla chips, tacos, grilled meats, or as a topping for various Mexican dishes.
Keywords: Pico de Gallo, Fresh Salsa, Mexican Salsa, Homemade Dip, No Cook Salsa, Healthy Salsa Recipe
Find it online: https://delishfamilyrecipe.com/homemade-pico-de-gallo-recipe/
