Homemade Marinara Sauce Recipe
This classic homemade marinara sauce is a simple and flavorful tomato sauce made with crushed tomatoes, garlic, fresh basil, and olive oil. Perfect for pasta, pizza, or as a base for other Italian dishes, this sauce combines the richness of olive oil with the aromatic freshness of basil and garlic for a well-rounded, savory experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Marinara Sauce Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 28 oz jar or can of crushed tomatoes
- Kosher salt, to taste
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil and garlic: In a saucepan, add the olive oil and minced garlic. Turn the burner to medium heat carefully, which helps prevent the garlic from burning.
- Sauté garlic until fragrant: Cook the garlic for about 1 minute until it becomes fragrant and starts to turn a golden color, being careful not to burn it.
- Add crushed tomatoes and salt: Pour in the crushed tomatoes and stir well to combine with the garlic and olive oil. Add kosher salt to taste.
- Simmer with basil: Bring the sauce to a boil, then reduce the heat to maintain a low boil or gentle simmer. Stir in fresh basil for flavor infusion.
- Cook the sauce: Allow the sauce to simmer uncovered for about 20 minutes, stirring occasionally. Adjust seasoning by tasting and adding more salt if necessary.
Notes
- Use fresh basil for best flavor, but dried basil can be substituted at 1 teaspoon.
- Do not burn the garlic as it will make the sauce bitter.
- This sauce can be refrigerated for up to 5 days or frozen for up to 3 months.
- For a smoother sauce, blend before serving.
Keywords: marinara sauce, tomato sauce, Italian sauce, homemade marinara, simple tomato sauce, basil sauce
Find it online: https://delishfamilyrecipe.com/homemade-marinara-sauce-recipe/
