Homemade Granola Bars Recipe

Introduction

Homemade granola bars are a delicious and wholesome snack perfect for any time of day. This recipe combines crunchy nuts, oats, and a touch of honey, all wrapped in rich dark chocolate for a satisfying treat.

Ingredients

• 4 cups mixed nuts
• ½ cup rolled oats
• ¼ cup honey
• ¼ teaspoon salt
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. Step 2: In a large mixing bowl, stir together the mixed nuts, rolled oats, honey, and a pinch of salt until everything’s well coated and evenly mixed.
3. Step 3: Pour the mixture into your prepared dish and press it down firmly—really pack it in so the bars hold together nicely.
4. Step 4: Bake for about 15 minutes, or until the edges are just starting to crisp up and the nuts look lightly golden.
5. Step 5: Take it out of the oven and let it cool completely in the dish. (This part’s key for clean slices later!)
6. Step 6: While it cools, melt the dark chocolate chips with the coconut oil in a microwave-safe bowl—30-second intervals, stirring in between, until smooth.
7. Step 7: Once the bars are cool, slice into 9–12 pieces. Dip the bottom of each bar into the melted chocolate, then drizzle more over the top with a spoon or piping bag.
8. Step 8: Pop the bars into the fridge for 15–20 minutes to let the chocolate set.
9. Step 9: Once the chocolate’s firm, they’re good to go—slice, serve, and enjoy!

Tips & Variations

• Use your favorite combination of nuts or add dried fruits like cranberries or apricots for extra sweetness.
• Swap dark chocolate chips for white or milk chocolate if preferred.
• Press the mixture firmly into the pan to help the bars hold together better after baking.

Storage

Store the granola bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to a month. Reheat briefly at room temperature before serving if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these granola bars nut-free?

Yes, substitute the mixed nuts with seeds such as pumpkin, sunflower, or chia seeds to keep them nut-free.

How do I keep the bars from sticking to the pan?

Lining the baking dish with parchment paper is essential; it ensures the bars come out easily without sticking.

Homemade Granola Bars Recipe

Print Recipe

★★★★★

4.5 from 60 reviews

These Homemade Granola Bars are a delicious and wholesome snack made with mixed nuts, oats, and a touch of honey, baked to perfection and topped with rich dark chocolate. Perfect for a quick energy boost or a healthy treat, they combine natural sweetness with crunchy texture and satisfying chocolate drizzle.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 9 to 12 granola bars 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 4 cups mixed nuts
• ½ cup rolled oats
• ¼ teaspoon salt

Wet Ingredients

• ¼ cup honey
• 1 tablespoon coconut oil

Topping

• 1 cup dark chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper to prevent sticking and for easy removal.
2. Mix Ingredients: In a large mixing bowl, stir together the mixed nuts, rolled oats, honey, and salt until all ingredients are well coated and uniformly combined.
3. Press Mixture: Pour the mixture into the prepared baking dish and press it down firmly to ensure the bars will hold together when sliced.
4. Bake: Bake the mixture for approximately 15 minutes, until the edges begin to crisp and the nuts turn a light golden color, indicating they are toasted and fragrant.
5. Cool Bars: Remove from the oven and allow the mixture to cool completely in the dish, which is essential for clean slicing and structural integrity of the bars.
6. Melt Chocolate: While the bars cool, melt the dark chocolate chips with the coconut oil in a microwave-safe bowl in 30-second increments, stirring between each until smooth and fully combined.
7. Slice and Dip: Once cooled, cut the bars into 9 to 12 pieces. Dip the bottom of each bar into the melted chocolate and then drizzle additional chocolate over the top using a spoon or piping bag for decoration.
8. Set Chocolate: Place the chocolate-coated bars in the refrigerator for 15 to 20 minutes to allow the chocolate to firm up and set completely.
9. Serve: When the chocolate is firm, the granola bars are ready to be served. Enjoy as a nutritious snack or on-the-go treat.

Notes

• Pressing the mixture firmly before baking helps the bars hold together.
• Cooling the bars fully before slicing improves texture and prevents crumbling.
• Using parchment paper in the baking dish eases removal of the bars.
• Choose your favorite nuts for variety or dietary preferences.
• Storage: Keep bars in an airtight container in the refrigerator for up to 1 week.

Keywords: Homemade granola bars, healthy snack, nut bars, oat bars, chocolate covered granola