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Homemade Dinner Rolls Recipe

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★★★★★

5 from 149 reviews

Soft and fluffy homemade dinner rolls made with warm milk, yeast, eggs, and butter. These classic rolls rise twice for a light texture and are brushed with melted butter for a tender crust, perfect as a side for any meal.

Ingredients

Scale

Wet Ingredients

  • 2 cups milk (whole or 2%)
  • 6 tablespoons salted butter (softened)
  • 2 large eggs
  • 1 tablespoon salted butter (melted, for brushing)

Dry Ingredients

  • 2 tablespoons instant dry yeast
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 6 cups all-purpose flour

Instructions

  1. Warm the Milk: Heat 2 cups of milk in 30-second increments in the microwave or warm on the stovetop until it reaches a temperature between 100°F to 110°F, ensuring the milk is warm but not hot to activate the yeast.
  2. Combine Ingredients: In the bowl of a stand mixer fitted with a dough hook, add the warm milk, instant dry yeast, sugar, salt, softened butter, eggs, and 5 1/2 cups of the flour.
  3. Knead the Dough: Start mixing on low speed until the flour is incorporated, then increase to medium speed. Gradually add the remaining 1/2 cup flour, kneading until the dough pulls away from the bowl sides and feels slightly sticky and soft.
  4. First Rise: Transfer dough to a lightly greased large bowl, cover with towel or plastic wrap, and let rise in a warm place for about 90 minutes or until doubled in size.
  5. Shape the Rolls: Prepare greased baking sheets or pans. Punch down the risen dough and divide into 24 equal pieces. Shape each piece into smooth round balls by rolling them between your palm and a clean countertop for 30 to 45 seconds.
  6. Second Rise: Arrange the dough balls spaced evenly on the baking pans, cover again, and allow them to rise until doubled in size, about 1 hour.
  7. Bake the Rolls: Preheat oven to 375°F (190°C). Bake the rolls for 12 to 14 minutes until they are lightly browned on top.
  8. Brush with Butter: While baking, melt the remaining tablespoon of butter. Remove rolls from oven and immediately brush them with the melted butter to add richness and shine.
  9. Cool and Serve: Let rolls rest on the baking sheet for 15 minutes before transferring to a wire rack to cool completely or serve warm. Store cooled rolls in a plastic bag for up to 3 to 4 days.

Notes

  • Milk temperature should be warm to activate yeast but not hot to avoid killing it.
  • The amount of flour may vary slightly; dough should be slightly sticky but manageable.
  • Rolling dough balls creates smooth, uniform rolls.
  • Double rising ensures light and fluffy texture.
  • Brushing with melted butter after baking adds flavor and a soft crust.
  • Store rolls in a plastic bag once cooled to maintain freshness.

Keywords: homemade dinner rolls, soft rolls, yeast bread, easy bread recipe, classic dinner rolls, fluffy bread rolls

Find it online: https://delishfamilyrecipe.com/homemade-dinner-rolls-recipe/