Homemade Air Fryer Bagels Recipe
These homemade air fryer bagels are a quick and easy way to enjoy fresh, chewy bagels without the need for boiling or baking in an oven. Made with just two main ingredients—self-rising flour and Greek yogurt—these bagels have a soft yet satisfying texture. The air fryer method gives the bagels a golden, slightly crisp crust while keeping the inside tender. Perfect for a breakfast or snack, these bagels can be customized with your favorite toppings and brushed with egg wash for a shiny finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 bagels 1x
- Category: Bread
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bagel Dough
- 1 cup self-rising flour
- 1 cup Greek yogurt
Topping (Optional)
- 1 large egg (beaten, for brushing)
- Bagel seasoning of choice (e.g., sesame seeds, everything bagel seasoning)
Instructions
- Prepare the Air Fryer: Spritz the air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
- Make the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir well until they come together into a ball of dough.
- Shape the Bagels: Turn the dough out onto a floured surface. Divide it into four evenly sized pieces and roll each into a ball.
- Form the Bagels: Use your thumb to make a hole in the center of each dough ball, stretching and shaping it into a bagel shape. Repeat for all dough balls.
- Arrange Bagels in Basket: Place the shaped bagels into the prepared air fryer basket, ensuring they have room to cook evenly.
- Add Toppings: Brush the tops of the bagels with the beaten egg (if using) and sprinkle with your choice of bagel seasoning for extra flavor.
- Air Fry the Bagels: Cook at 350°F (175°C) for 10 minutes or until the bagels are golden brown and cooked through.
- Repeat cooking: If your air fryer basket cannot fit all bagels at once, repeat the air frying process with the remaining bagels.
Notes
- For best results, use self-rising flour as it already contains leavening agents needed for the dough.
- You can omit the egg wash to keep these bagels vegetarian.
- Feel free to customize the toppings with sesame seeds, poppy seeds, or an everything bagel seasoning mix.
- If you prefer a softer crust, consider covering the bagels with a damp cloth immediately after cooking to trap steam.
- Make sure not to overcrowd the air fryer basket to allow even cooking.
Keywords: air fryer bagels, homemade bagels, easy bagel recipe, Greek yogurt bagels, quick bread, breakfast bagels, healthy bagels
Find it online: https://delishfamilyrecipe.com/homemade-air-fryer-bagels-recipe/
