Hibachi Zucchini Recipe

Introduction

Hibachi Zucchini is a simple, flavorful side dish inspired by Japanese hibachi cooking. Tender zucchini slices are seared to perfection and tossed in a savory garlic soy sauce, making it a quick and tasty addition to any meal.

Ingredients

• 2 medium zucchini
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar (optional)
• 2 green onions, sliced
• 1 teaspoon sesame seeds (optional)

Instructions

1. Step 1: Wash and dry the zucchini. Trim the ends and cut each into thick half-moon slices.
2. Step 2: Heat the butter and sesame oil in a large skillet or wok over medium-high heat until fragrant.
3. Step 3: Add the zucchini to the pan in a single layer and sear undisturbed for 2–3 minutes. Flip the slices and cook for another 2–3 minutes until tender and slightly browned.
4. Step 4: Stir in the minced garlic and soy sauce. Cook for 1 more minute, allowing the sauce to reduce and coat the zucchini evenly.
5. Step 5: (Optional) Sprinkle in a pinch of sugar to enhance caramelization and add a touch of sweetness.
6. Step 6: Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately for best flavor and texture.

Tips & Variations

• For extra crunch, add sliced bell peppers or mushrooms when searing the zucchini.
• Use low-sodium soy sauce to control saltiness if preferred.
• Drizzle a little fresh lemon juice before serving for a bright, tangy finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to maintain texture, as zucchini can become mushy if overheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of oil instead of sesame oil?

Yes, you can substitute sesame oil with vegetable or olive oil, but sesame oil adds a distinctive nutty flavor that complements this dish well.

How do I prevent the zucchini from becoming soggy?

Be sure not to overcrowd the pan and cook the zucchini in a single layer. Cooking over medium-high heat helps sear the slices quickly, retaining firmness.

Hibachi Zucchini Recipe

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★★★★★

4.8 from 141 reviews

This Hibachi Zucchini recipe is a delightful and quick Japanese-inspired side dish featuring tender seared zucchini with a savory blend of soy sauce, garlic, and sesame flavors. Perfectly cooked in a skillet for a slightly caramelized finish, it’s garnished with fresh green onions and optional sesame seeds, making it a flavorful and healthy addition to any meal.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Japanese
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium zucchini
• 2 cloves garlic, minced
• 2 green onions, sliced

Seasonings and Oils

• 1 tablespoon soy sauce
• 1 tablespoon butter
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar (optional)
• 1 teaspoon sesame seeds (optional)

Instructions

1. Prepare the zucchini: Wash and dry the zucchini thoroughly. Trim off the ends and slice each zucchini into thick half-moons to ensure even cooking and a satisfying texture.
2. Heat the skillet: Place a large skillet or wok over medium-high heat. Add the butter and sesame oil, and heat until the mixture is fragrant, indicating it’s ready for cooking.
3. Sear the zucchini: Arrange the zucchini slices in a single layer in the hot skillet. Let them sear undisturbed for 2 to 3 minutes to develop a light golden crust. Flip the slices and sear the other side for an additional 2 to 3 minutes.
4. Add garlic and soy sauce: Stir in the minced garlic and pour in the soy sauce. Cook for one more minute, allowing the sauce to reduce slightly and coat the zucchini pieces evenly with flavor.
5. Optional caramelization: If desired, sprinkle a pinch of sugar over the zucchini to enhance caramelization and deepen the dish’s sweetness and complexity.
6. Garnish and serve: Remove the skillet from heat. Garnish the zucchini with sliced green onions and sesame seeds for added aroma and texture. Serve immediately for best taste and presentation.

Notes

• Use medium zucchini for even cooking and ideal texture.
• Sugar is optional but helps with caramelization and balancing savory flavors.
• For a vegan version, substitute butter with a plant-based oil or margarine.
• Adjust soy sauce quantity to control the saltiness according to your preference.
• Serve as a side dish with hibachi-style meals or as a healthy vegetable snack.

Keywords: Hibachi zucchini, Japanese side dish, seared zucchini, easy zucchini recipe, skillet zucchini, vegetable side, garlic soy zucchini