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Herb and Cheese Quick Bread: Bake It in No Time! Recipe

Herb and Cheese Quick Bread: Bake It in No Time! Recipe
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★★★★★

5.3 from 30 reviews

This Herb and Cheese Quick Bread is a savory, aromatic loaf packed with sharp cheddar, Parmesan, and fragrant herbs. Perfectly moist and fluffy, it bakes quickly without any yeast, making it a convenient and delicious addition to any meal or snack time.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Optional

  • 1 tablespoon fresh chopped parsley

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, dried oregano, and dried thyme until well combined, ensuring the herbs and leavening agents are evenly distributed.
  3. Add Cheeses: Stir in the shredded sharp cheddar and grated Parmesan cheese, making sure the cheese is evenly dispersed throughout the dry mixture for consistent flavor in every bite.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and eggs until the mixture is smooth and well blended, creating a liquid base to moisten the dry ingredients.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; a few lumps are fine to keep the bread tender and light.
  6. Add Fresh Parsley: If using, fold in the chopped fresh parsley at this stage for a burst of fresh herb flavor that complements the dried herbs and cheeses.
  7. Transfer to Pan and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even rising. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool the Bread: Allow the bread to cool in the pan for about 10 minutes to set the structure, then transfer it to a wire rack to cool completely before slicing. This prevents the bread from becoming soggy and helps develop its texture.

Notes

  • Do not overmix the batter to avoid a dense bread texture.
  • For a dairy-free option, substitute milk with almond or oat milk and use dairy-free cheese alternatives.
  • Add chopped cooked bacon or sun-dried tomatoes for extra savory flavor if desired.
  • Store leftover bread tightly wrapped at room temperature for up to 2 days or freeze for longer storage.
  • This bread pairs well with soups, salads, or as a hearty snack on its own.

Nutrition

Keywords: herb bread, cheese bread, quick bread, savory bread, cheddar bread, no yeast bread, baked bread recipe

Find it online: https://delishfamilyrecipe.com/herb-and-cheese-quick-bread-bake-it-in-no-time-recipe/